bakkwa

Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire.

Bak Kwa

(1 pound) of pork shoulder loin, minced

(3.8 oz) of sugar

soy sauce

oyster sauce

fish sauce

Shaoxing wine

honey

tsp of 5 spice powder

white pepper

salt

liquid

Mix all the ingredients, except the honey water....

Mix all the ingredients, except the honey water. Mix until the ground meat absorbs all the liquid seasonings and become a gooey paste.

Store in the refrigerator for one hour or...

Store in the refrigerator for one hour or longer.

Place 150g of the meat paste on a...

Place 150g of the meat paste on a piece of baking paper. Place a plastic sheet on top and flatten the meat paste with your hand.

Roll out the meat paste with a rolling...

Roll out the meat paste with a rolling pin to form a nine inches square. Remove the plastic sheet.

Preheat the oven to 160°C/320°F, top and bottom...

Preheat the oven to 160°C/320°F, top and bottom heating elements. 

Place the tray of raw meat at the...

Place the tray of raw meat at the middle rack, bake for 15 minutes. 

Remove and cut it into four smaller squares.

Apply the basting liquid on both sides of...

Apply the basting liquid on both sides of each half-done bak kwa.

Arrange the bak kwa on a wire rack.

Bake at 230°/ 445°F, top and bottom heating...

Bake at 230°/ 445°F, top and bottom heating elements. 

Once it starts to sizzle, turn over the...

Once it starts to sizzle, turn over the bak kwa every two to three minutes to ensure even grilling.  

Once the edges start to char, remove it...

Once the edges start to char, remove it immediately from the oven. 

https://mediavine-res.cloudinary.com/video/upload/dtph2hn2jslhkjcdgdb3.mp4

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Bak Kwa

Top 1 bakkwa recipes from across the web

The most viewed bakkwa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bak Kwa

The most viewed bakkwa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine