bala baiana

Learn how to make Bala Baiana, a traditional Brazilian coconut candy that combines creamy condensed milk, coconut, and a golden caramel coating for maximum taste.

Bala Baiana (Brazilian Coconut Bon Bons)

milk

½ tbsp butter

coconut

caster sugar

water

lemon juice

In a medium saucepan, combine condensed milk, desiccated coconut, and butter. Cook over medium heat, stirring continuously for 10 minutes, until the mixture thickens and begins to pull away from the sides of the pan.

Transfer the mixture to a bowl and refrigerate for 30 minutes. Once chilled, use a ½ tablespoon measure to form uniform balls. Lightly oil your hands to prevent sticking while rolling.

Prepare the caramel by combining sugar, water, and lemon juice in a small saucepan. Heat over medium heat until the mixture begins to simmer and turns a golden amber color.

Reduce heat to low to prevent burning. Test the caramel&#8217;s readiness by dropping a small amount into cold water &#8211; it should form delicate, glass-like threads.

Carefully dip each coconut ball into the caramel, allowing excess to drip off. Let the candies set for 2-3 minutes on parchment paper. Once cooled, the Bala Baiana are ready to serve and enjoy!

If you haven't tried these Brazilian coconut bon bons before, this is the perfect opportunity to do so! They're fairly easy to make (but do supervise if you're making these with your kids as caramel is VERY hot). I hope you enjoy them, and get a chance to share a photo of your creations with me on Instagram @yamisohungry.

https://content.jwplatform.com/videos/4sy5zXh0.mp4

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