balsamic marinade

This balsamic pork chop marinade is easy to mix up and adds so much flavour to pork chops. Marinate and then grill, pan fry, or bake, or freeze for later!

Balsamic Pork Chop Marinade

pork chops

balsamic vinegar

olive oil

dijon mustard

garlic,

salt

pepper

red pepper flakes

rosemary

Place the pork chops in a large ziplock...

Place the pork chops in a large ziplock bag. In a small bowl, whisk together the balsamic vinegar, olive oil, dijon mustard, garlic, salt, pepper, red pepper flakes, and rosemary.

Pour the marinade over the pork chops and...

Pour the marinade over the pork chops and seal the bag, squeezing out all the air.

Move the pork chops around in the marinade...

Move the pork chops around in the marinade until they are all evenly coated.

Refrigerate and let them marinate for at least...

Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note).

You can freeze the pork chops in the...

You can freeze the pork chops in the marinade immediately and let them marinate as they defrost, or marinate and cook them immediately.

Either grill the pork chops for 4-8 minutes...

Either grill the pork chops for 4-8 minutes per side over medium heat (about 400F), pan fry for 4-8 minutes per side over medium heat, or bake at 400 degrees F for 20-30 minutes, or until an internal temperature of 145 degrees F has been reached.

Let the pork chops rest, tented with foil,...

Let the pork chops rest, tented with foil, for 5 minutes before serving.

This is the best Balsamic Chicken Marinade you’ll ever make! Flavorful with balsamic vinegar, garlic and Italian season, it&#039;s perfect for BBQs and healthy dinners!

Balsamic Chicken Marinade

brown sugar (optional to offset the acidity from the vinegar)

Dijon mustard

garlic (minced (or more to taste))

Italian seasoning

chicken breast

Make marinade: Place all marinade ingredients in a measuring jug and whisk very well.

Marinate chicken: Place chicken in a ziploc bag (or alternatively in a shallow dish). Pour marinade on top, making sure all chicken pieces are covered all over. Seal dish or bag well and refrigerate for 15 minutes or up to overnight.

Cook chicken: Remove chicken from marinade, discarding bag and any excess marinade. Cook chicken your preferred way, until it reaches an internal temperature of at least 165°F.Grill: Place chicken on a hot grill and grill 6-8 minutes on either side, or until chicken is done.Skillet: Heat oil in a skillet. Add chicken and cook around 8-10 minutes on either side, or until chicken is done.Oven: Place chicken in a baking dish and bake at 410°F for 15-25 minutes, or until chicken is done.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1653414840/pgpmyxllohuflzonhmlv.mp4

Watch how to make an easy marinade for chicken, using balsamic vinegar and just a handful of other ingredients!

Top 2 balsamic marinade recipes from across the web

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Top Tags

Balsamic Pork Chop Marinade

Balsamic Chicken Marinade

Top 2 balsamic marinade recipes from across the web

The most viewed balsamic marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Balsamic Pork Chop Marinade

Balsamic Chicken Marinade

The most viewed balsamic marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine