balsamic sauce

Mushrooms in a creamy balsamic sauce tossed with fettuccine pasta. It's easy to make and so delicious!

Balsamic Mushroom Pasta

fettuccine pasta

butter, divided

olive oil

shallot, finely diced

garlic cloves,

baby portabello mushrooms, sliced

balsamic vinegar

heavy cream

fresh parsley, chopped

cheese,

salt

pepper

Cook the fettuccine according to the directions on the package.

While the pasta is cooking prepare the mushroom sauce. In a large pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat. Once melted, add the shallots and garlic and cook for a few minutes or so, just until softened. Add the sliced mushrooms and toss them around to get them coated in the butter and olive oil. If needed, add an additional tablespoon of olive oil if the mushrooms get too dry. Let them cook and brown for about 8 minutes.

Pour the balsamic vinegar into the pan and stir everything together making sure to scrape up all of the browned bits on the bottom of the pan. Add the other tablespoon of butter. Cook everything together for a couple of minutes and then turn off the heat and move the pan off the burner. Pour in the cream and parmesan cheese and stir to combine. Add the cooked fettuccine to the sauce and toss to combine. Add the fresh parsley and season with salt and pepper.

Serve with additional parmesan cheese sprinkled over the top.

This has been my most successful Pinterest recipe, hands down. It’s insanely easy, yet tastes like it’s restaurant quality. All of the flavors work together so well. I could not be happier to have this pasta recipe in my arsenal!

made vegan option of this today.. swap heavy cream for coconut milk, added broccoli, sweet peppers and nutritional yeast and tossed in fresh cilantro. was tempted to add other seasoning but didn't and it was very tasty! definitely a keeper! thank you

Hey April!
I love this comforting and delicious pasta without having tasted it. I always end up drooling whenever I come to your page. Can’t wait to give the recipe a try.
Thank you a lot for sharing the idea and all of your precious tips and tricks. Keep up the good work!

Best wishes,
Ann

This is a 10 very OMG good thanks for sharing.  I did add some of my own spices and sprinkled on a lil oatmeal flour before adding the vinegar. Delish!

OMG this is delicious!  Husband and I both loved it, it's definitely a keeper, and the quantity is just right for 2 persons.  Going to double it to make it for friends.  (I did add 1/8 tsp crushed red pepper, just for kicks).  Other than that, just as given.

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Balsamic Mushroom Pasta

Balsamic Mushroom Pasta

Top 2 balsamic sauce recipes from across the web

The most viewed balsamic sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Balsamic Mushroom Pasta

Balsamic Mushroom Pasta

The most viewed balsamic sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine