bami goreng fried

Bami Goreng. Indonesian stir-fried thick chewy egg noodles in a sweet savoury sauce paired with tender chicken, mung bean sprouts, garlic chives, carrots, green onions and garlic. An aromatic and delicious dish that is ready in just 30 minutes! Perfect for dinner or lunch. This dish originates from Indonesia.

30-min. Bami Goreng (Indonesian Noodles)

thick egg noodles (pre-cooked kind)

boneless skinless chicken thighs (thinly sliced)

mung bean sprouts

garlic chives (chopped into 1 inch long pieces)

green onion

carrot

eggs (whisked)

½ tbsp oyster sauce

tbsp kecap manis

tbsp dark soy sauce

tsp sambal oelek

garlic

vegetable oil

In a hot wok or pan set over medium heat, add cooking oil. Once oil is hot, add chicken slices. Cook chicken until it’s 75% cooked.

Throw in carrots, garlic chives, green onions and mung beans. Mix in with chicken and cook until veggies have wilted.

Sweep everything to the side of the pan, pour in whisked eggs. Mix everything together.

Throw in your thick egg noodles (which should already come pre-cooked), followed by oyster sauce, kecap manis, dark soy sauce, oyster sauce, sambal oelek and garlic. Mix everything together until well combined and noodles are coated in that sauce. Remove off heat and serve hot with more sambal oelek, if desired for more spiciness.

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30-min. Bami Goreng

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