banan bread

Strawberry Banana Bread (gluten free, paleo, no sugar added)

almond flour (I use THIS extra fine brand)

arrowroot powder (like this)

tsp baking soda

tsp salt

bananas (about 1 and 1/4 cup)

eggs

butter, ghee,

tsp vanilla extract

tsp apple cider vinegar (I use THIS raw brand)

Preheat oven to 350&#8217;F.  Liberally grease an 8&#215;5 (or 9&#215;5) loaf pan or line with parchment paper.  Set aside.

Whisk together almond flour, arrowroot, baking soda, and salt.

In another bowl, mash bananas and whisk in eggs, fat of choice, vanilla, and apple cider vinegar.

Add dry ingredients to wet and mix only until incorporated.  Fold in strawberries.

Pour the batter into the prepared pan and spread evenly.

Bake for 35 minutes and remove from oven.  Cover with aluminum foil and bake another 10-15 minutes until golden brown and toothpick comes out clean in center.

Allow to cool slightly before turning out onto rack to finish cooling. Slice and enjoy!

Awesome combo...I love adding strawberries in to baked goods, the flavor is so amazing!  I especially appreciate that there are no added sugars!

This sounds so good!!! I love banana bread already but I bet it's so good with the strawberries added. So pretty too!

I love the flavor combo and how simple it is to make ! So delicious !

One of my favorite flavor combos! I can't wait to try this out.

I love that it's sweet enough with the bananas! So wholesome!

This looks so yummy! So creative too. Thanks for sharing.

Such a great flavor combination! I would love a slice or two of that right now!

My family really enjoyed this for breakfast on Saturday. Thanks for the recipe! (By the way, the loaf was huge and gorgeous! Because of its size, it did take quite a bit longer to bake than the recipe stated. Everyone was patient until it had cooled completely, and it was a fantastic brunch!)

I'm going to attempt this for my husband's first farthers day. We are calorie counting trying to loose weight after the arrival of our daughter...
Can anyone please share their findings for calorie per serve? Baby brained and just can't seem to accomplish this...
What is the best way to store this? I'd like to freeze it if possible? 
Also, if I make this the day before will it intensity in flavour for the next day or is just as good baked on the day? 

Thank you everyone, please help!

This was so tasty. It was a fun combination and just sweet enough! Thank you for sharing!

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Strawberry Banana Bread (gluten fre...

Top 1 banan bread recipes from across the web

The most viewed banan bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Banana Bread (gluten fre...

The most viewed banan bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine