banana almond pudding

A 10 minute recipe for Banana Almond Pudding with Almond Breeze.

Banana Almond Pudding

sugar

flour

Almond Breeze Vanilla Almondmilk

butter

almond extract

vanilla extract

box vanilla wafer cookies

bananas

whipped cream

Blue Diamond Sliced Almonds (optional topping)

Whisk together sugar and egg yolks in a large saucepan. Whisk in flour, then slowly whisk in Almond Breeze. Bring to a simmer over medium heat and cook for 5 to 7 minutes or until mixture has thickened, stirring constantly. Stir in butter and extracts and cook for 1 minute more. 

Let cool slightly, then transfer to a medium bowl. Press plastic wrap directly onto the surface and refrigerate until well chilled. 

Place a layer of vanilla wafers in a 2-quart bowl and top with a layer of banana slices. Spread 1/3 of the pudding over the top and repeat layers 2 more times. Cover and refrigerate overnight. Top each serving with whipped cream and almonds, if desired. Makes 8 to 10 servings.

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Banana Almond Pudding

The most viewed banana almond pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine