banana blossom fish

This banana blossom fish is the answer to every vegan who wished they could still eat seafood. Our banana blossom fish tastes like the sea, it's salty, has an amazing consistency and it's the perfect dish for British battered fish and chips lovers.

Banana Blossom Fish

banana

tbsp miso paste

nori sheet

lemon juice

all purpose flour

corn flour

tsp baking powder

water

sea salt and peppercorn

Samphire

olive oil

salt and peppercorn to taste

Vegan Battered Banana Blossom Fish

Rinse and drain the

Rinse and drain the banana blossoms. Using your hands, squeeze any excess water from the banana blossom.

Mix the miso paste

Mix the miso paste with a little bit of boiling water to make it a little thinner.

Add lemon juice to

Add lemon juice to your banana blossoms and then brush the banana blossoms with miso paste.

Wrap the miso banana

Wrap the miso banana blossom in nori sheet and set it aside to marinate for at least 15 minutes.

Mix all batter ingredients

Mix all batter ingredients in a bowl. The batter should feel light and creamy. If it's too thick, add a little water and mix again.

Heat up some oil

Heat up some oil in a frying pan. The oil should be around 2 cm deep.

Using kitchen tongs, take

Using kitchen tongs, take a banana blossom fish and dip it in the batter.

Fry until crisp and

Fry until crisp and golden and when ready, place it on a kitchen paper to remove excess oil.

If using samphire, heat

If using samphire, heat up 1 tbsp of olive oil in a pan, add the samphire with a little salt and pepper and cook for 3-4 minutes, mixing often.

Serve the banana blossom

Serve the banana blossom fish with freshly baked chips on the side, samphire and sauce of your choice.

How to make Banana Blossom Fish

Traditional British comfort food made vegan! This Vegan Banana Blossom Fish Recipe is beer-battered and deep-fried - super crunchy on the outside and flaky on the inside, with a delicious vegan seafood flavor.

tins banana blossom (2 x

vegetable oil (for deep frying)

canola oil (rapeseed oil)

nori sheet (crushed)

apple cider vinegar

tsp salt

all purpose flour (200 g) (plain flour)

vegan-friendly beer (350 ml) (lager)

onion powder

garlic powder

tsp sweet paprika powder

turmeric powder (for color)

thick-cut chips

peas

vegan tartar sauce

tomato ketchup & vegan mayo

Drain the banana blossoms and place them in a bowl alongside the canola oil, crushed nori, apple cider vinegar, and salt. Allow for them to marinate for at least 30 minutes and prepare the batter in the meantime.

Place the flour, baking powder, onion powder, garlic powder, paprika, turmeric, and crushed nori into a mixing bowl and whisk to combine, then pour in the vegan-friendly beer and stir until you get a smooth batter and set aside.

In the meantime, gently heat your oil over low heat until it reaches 350°F (170°C). Make sure to do this slowly as the temperature continues to rise too quickly if you turn the heat on high.

Carefully remove the banana blossoms from the marinade and dunk them into the batter. Gently lift to drip off any excess batter and place the banana blossom into the hot oil. Fry each coated banana blossom for 4-5 minutes or until golden and carefully remove them from the oil with a slotted ladle. Place the banana blossom fish onto a drip tray or a clean kitchen towel to remove any excess oil.

To keep them warm, you can place any fried banana blossoms into the oven at 325°F (160°C) for up to 30 minutes to ensure they remain wonderfully crispy and hot.

Serve the banana blossom fish alongside thick-cut chips and enjoy with peas, vegan tartar sauce, tomato ketchup, and vegan mayo.

Top 2 banana blossom fish recipes from across the web

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Banana Blossom Fish

Banana Blossom Fish

Top 2 banana blossom fish recipes from across the web

The most viewed banana blossom fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Blossom Fish

Banana Blossom Fish

The most viewed banana blossom fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine