banana blueberry muffins

Simple to make and family friendly, these Banana Blueberry Muffins are super tasty. You'll want to make this blueberry muffin recipe over again and again.

Banana Blueberry Muffins

bananas (large and ripe)

sugar

egg (slightly beaten)

butter

blueberries

tsp baking soda

tsp baking powder

salt

½ c flour

In a mixing bowl, mash ripe bananas then add sugar and egg.

Next add melted butter and fresh blueberries.

Combine flour, baking soda, baking powder and fold into banana mix.

Scoop mix into well greased muffin cups.

Bake at 375 degrees for 20 minutes.

Makes 12 large muffins or 24 mini muffins (decrease amount of time for mini muffins).

🫐🍌😍 Gluten-free, grain-free, soy-free, dairy-free, oil-free, and refined sugar-free! Only 100 calories each and made without oats, butter, or added sugar! Easy to make, these muffins are perfectly poppable and addictively delicious!

Flourless Blueberry Banana Blender Muffins

medium/large ripe banana (peeled)

almond butter)

honey (agave

vanilla extract

baking soda

baking powder

blueberries (I used frozen;

Preheat

Preheat oven to 400F. Spray mini muffin pans very well with floured cooking spray, or grease and flour the pans; set aside. If keeping gluten-free, simply use cooking spray or grease the pan.

Blend

To the canister of a blender, add the banana, egg, almond butter, honey, vanilla, baking soda, baking powder, and blend on high speed until smoothy and creamy, about 1 minute.

Stir

Add the blueberries and stir in by hand. Work quickly and don’t overmix as blueberries have a tendency to ‘stain’ batters.

Portion

Using a tablespoon or small cookie scoop, add 1 rounded tablespoon of batter to each muffin pan cavity, filling to 3/4 full.

Bake

Bake for about 12 minutes, or until the tops are set, domed, springy to the touch, and a toothpick inserted into the center comes out clean, or with a few moist crumbs, but no batter. If using fresh blueberries, you’ll likely need to reduce baking time since batter won’t be as cold going into the oven. Due to their small size, and oven and muffin pan variances, watch your muffins closely and bake until done. Allow muffins to cool in pans for about 10 minutes, or until they’ve firmed up and are cool enough to handle. Muffins will sink slightly as they cool.

I mistakenly omitted he vanilla and Intentionally omitted the salt and they still turned out great.  I  used the mini muffins and mini muffin papers I pushed three frozen floured blueberries in each muffin. I will try the other recipes soon.

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Top 2 banana blueberry muffins recipes from across the web

The most viewed banana blueberry muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Banana Blueberry Muffins

Flourless Blueberry Banana Blender ...

The most viewed banana blueberry muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine