banana coffee cake

Have leftover bananas sitting around? Turn them into this Banana Coffee Cake. And don’t skip out on the honey glaze - it totally makes this breakfast cake!

Banana Coffee Cake with Honey Glaze

sugar

unsalted butter,

bananas,

sour cream

all-purpose flour

baking powder

baking soda

nutmeg

salt

milk

brown sugar

cinnamon

pecans

honey

vanilla extract

unsalted butter, melted

Preheat the oven to 375ºF. Grease an 8-inch square baking dish. Set aside.

Combine the sugar and butter in a large bowl and cream with an electric mixer until light and fluffy, about 5 minutes.  Beat in the bananas, sour cream, and egg.  Mix until thoroughly combined.

In another bowl, stir together the flour, baking powder, baking soda, nutmeg and salt.  Add the dry ingredients into the banana mixture, then add the milk.   Beat until completely combined.  Pour the batter into the reserved dish.

In another bowl, combine the flour, both sugars, and the cinnamon.  Add the butter &#8211; using a pastry cutter, fork, or your fingertips, cut the butter into the mixture until coarse crumbs form.  Sprinkle the topping over the batter, then sprinkle the pecans on top.

Bake until the cake is golden brown, about 35 minutes.

While the cake is cooking, make the glaze.  In a small bowl, whisk together the powdered sugar, honey, vanilla, milk and melted butter.

Drizzle the cake with the glaze, then let it cool for 10 minutes before cutting into squares.

Coffee cake with last up to 2 days covered.

I dislike bananas but my family insists that I buy them for them.  Every once in awhile,  I'm stuck with a ton of brown bananas and no one wants them.  While this recipe still has a banana taste,  it is tasty.  I made it as is and served it up after supper tonight.  It looks and tastes delicious.  Thank you!

If you love moist, flavorful banana desserts, this Banana Coffee Cake is a must-try, perfect for breakfast, brunch, or dessert. With its tender crumb and sweet streusel topping, it’s a delightful blend of banana bread and coffee cake!

Banana Coffee Cake

Bananas (Very Ripe)

Butter (Melted)

Brown Sugar

Sugar

tsp Vanilla Extract

Sour Cream (Full Fat)

All Purpose Flour

tsp Baking Soda

tsp Baking Powder

Cinnamon

Salt

tsp Cinnamon

Butter (Very cold)

Grease

Preheat to 350°F and grease a 9x13 inch baking dish or line it with parchment paper.  Set that aside.

Mash

In a large bowl, mash the bananas. Add granulated sugar, brown sugar, egg, melted butter, vanilla extract, and sour cream. Mix until smooth.

Dry ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

Combine

Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix. There will be lumps left in the batter.

Pour

Pour the batter into the prepared baking dish.

Streusel

In a small bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter with a pastry cutter or fork until the mixture is crumbly.

Bake

Sprinkle the streusel topping evenly over the batter. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into the cake.

This was a major hit with my family! They also asked for the recipe. I used Lynn's tips, the banana coffee cake recipe was easy to follow and replicate. Very delicious!

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Banana Coffee Cake with Honey Glaze

Banana Coffee Cake

Top 2 banana coffee cake recipes from across the web

The most viewed banana coffee cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Coffee Cake with Honey Glaze

Banana Coffee Cake

The most viewed banana coffee cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine