banana crumb cake

Banana Chocolate Chip Crumb Cake, delicious banana crumb cake recipe, made with brown sugar, chocolate. Kids will love it!

Banana Chocolate Chip Crumb Cake

butter

brown sugar

vanilla

bananas

flour (all purpose or cake/pastry flour)

baking powder

baking soda

salt

Greek yogurt

chocolate chips (mini

all purpose flour

cinnamon

butter (soft)

Pre-heat oven to 375° (190° celsius). Lightly grease an 8 inch cake pan

In a medium bowl mix together chocolate chips, brown sugar, flour and cinnamon cut in the butter until it resembles coarse crumbs. Set aside.

In a medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.

In a mixing bowl cream until light (3-5 minutes) the butter, sugar and vanilla, then add the egg and mashed banana, combine.

Add the whisked ingredients alternately with the Greek yogurt, starting and ending with sifted ingredients, beat until smooth.

Pour into the prepared cake pan, sprinkle with the crumb topping and bake for approximately 45-60 minutes (check for doneness with a toothpick). Let cool before serving. Enjoy!

FOR THE CRUMB TOPPING

This Banana Bread Crumb Cake recipe is made with moist and tender banana bread layers filled and topped with a perfectly irresistible buttery streusel crumb. An easy cake recipe that you’ll love to enjoy for breakfast, brunch, or even dessert!

Banana Bread Crumb Cake

bananas,

butter, room temperature

sugar

eggs

milk

butter,

Cake

Preheat oven to 350°F. Coat a 9&#215;13 baking dish with baking spray, set aside

In a medium bowl whisk together flour, baking powder and salt. Set aside.

In a large bowl stir together the mashed bananas, butter, sugar, eggs and vanilla until mixed well.

Add in the flour mixture and milk in alternating portions and stir until combined. Set batter aside while you make your crumb mixture.

Crumb Filling/Topping

In a large bowl combine the cold, cubed butter, light brown sugar, and flour using a fork or pastry cutter until a coarse crumb forms.

Assemble

Pour 1/2 of the batter into the prepared pan. Top with 1/3 of the crumb mixture. Cover the filling with the remaining batter and then top with remaining crumb mixture.

Bake for 50-55 minutes until the center is set and a toothpick comes out clean.

If desired mix powdered sugar and milk together and drizzle on top of slightly cooled cake.

Can be served warm or at room temperature.

Oh wow, this was SO yummy! Thank you to the commenters that suggested some minor changes. I reduced the sugar in the cake to 1 cup, cut the crumb and drizzle in half, and baked it in a 7x11 pan instead of 9x13. I also added a bit of cinnamon to the cake and drizzle. I can tell this would have still been good, although a bit too sweet for my taste, if I had made it exactly as directed. This one was a hit with my entire family!

Amazing!!!! I've grown tired of banana bread and didn't want to make it just to make it (to use up ripe bananas) and I stumbled across this recipe. It tastes so good. The banana flavor is light, the cake is fluffy, the crumb is delicious inside and on top. Definitely going in as my new favorite recipe!

I'm sorry to say this recipe has entirely too much sugar. I should have known by the 2 cups of sugar for the cake but I thought I'd try it anyway. Half the amount of sugar in the cake, use half the amount of crumb that it calls for and you'll be good to go.

This was delicious!  My whole family loved it!  Next time,  a few adjustments,  reduce sugar to 1cup and reduce the crumb by half (it was too much).   I would add some cinnamon. Other than that,  it would be perfect!  Thank you for sharing this recipe.

Made this as a dessert accompanied with vanilla ice cream and topped with bananas in a caramel sauce (made with a cast iron pan immediately before serving)

It's very good. I took the advice of the reviews and used half the sugar in the cake and in the crumble. I also used half the amount of flour in the crumble/filling. Half the sugar was is more than enough. In some spots in the cake it's even a little too sweet but overall the cake is great. A hint of banana flavour and very moist. I also added cinnamon to both the batter and crumble/filing. Definitely give this recipe a try.

I make this cake constantly!!! I always like a little more vanilla, but it always turns out amazing. This is one of my favorite recipes to date and I’ve been coming back to it for years now!!

I’ve made this twice and both times it has been a disaster.  The first time the middle layer sank to the bottom and the second time the cake was a black mush.

https://content.jwplatform.com/videos/xHXyitx0.mp4

banana bread, recipe, baking, easy, breakfast, banana

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Banana Chocolate Chip Crumb Cake

Banana Bread Crumb Cake

Top 2 banana crumb cake recipes from across the web

The most viewed banana crumb cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Chocolate Chip Crumb Cake

Banana Bread Crumb Cake

The most viewed banana crumb cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine