banana crumb muffins

Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!&nbsp;

Banana Crumb Muffins

all-purpose flour

baking soda

baking powder

salt

bananas, mashed (about 1 1/2 cups)

white sugar

egg, lightly beaten

butter, melted

vanilla

cinnamon

nutmeg

brown sugar

butter

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon. Cut in 2 tablespoons butter until mixture resembles wet sand. You can use your hands too to incorporate the mixture. Sprinkle topping over muffins.

Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

You'll think you've been transported to a tropical island. These muffins are bursting with sweet banana, juicy fresh pineapple and delicious shredded coconut. It's like a pina colada in a muffin!!

5-Star Banana Crumb Muffins w/ Fresh Pineapple & Coconut

pineapple

bananas (mashed (the riper, the better))

egg (lightly beaten)

butter (melted)

coconut

Preheat oven to 375˚F. (190 degrees C). Spray a 12-cup muffin pan with baking spray or line with muffin papers.

Place finely chopped pineapple in a fine-mesh sieve and push with a spoon to extract as much juice as possible. Allow to drain while preparing the rest of the recipe.

In a large bowl, mix together 1 1/2 cups plus 2 tablespoons flour*, baking soda, baking powder and salt.

In another bowl, beat together bananas, drained pineapple, coconut sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 1/4 cup flour and cinnamon. Cut in 2 tablespoons butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Place muffin pan on a sheet pan place pan on center rack in preheated oven. Immediately reduce the temperature to 350˚F and bake for 18 to 22 minutes, or until golden and a toothpick inserted in the center comes out clean.

These banana crumb muffins are soft, sweet, and finished with a crunchy cinnamon streusel topping. Quick to make and always a crowd-pleaser!

Banana Crumb Muffins (Moist, Fluffy &amp; Extra Cinnamon Crumble)

(250 grams) all-purpose flour

½ tsp baking powder

½ tsp baking soda

cinnamon (optional but enhances banana flavor)

(150 grams) granulated white sugar

(50 grams) light brown sugar

(113 grams) salted butter

tbsp neutral oil (canola, vegetable, avocado etc)

eggs (room temperature)

(225 grams) mashed overripe banana (about 3-4 bananas)

(76 grams) sour cream (room temperature)

tsp vanilla extract

(125 grams) all-purpose flour

tbsp (72 grams) light brown sugar

(50 grams) granulated sugar

(113 grams) cold salted butter (cubed)

vanilla bean paste

Preheat

Preheat oven to 425°F (218°C). Line a muffin tin with liners or grease well.

Mix 1 cup flour, 6 tbsp brown sugar, ¼ cup granulated white sugar, 2 tsp cinnamon and pinch of salt.

Cut in cold butter until chunky crumbs form. Stir in vanilla paste if using. Refrigerate to keep cold while we prepare the batter.

Cinnamon Crumble:

Whisk

In a large bowl, whisk together flour, baking powder, baking soda, salt, white and brown sugar and cinnamon.

In the same bowl, add in the melted butter, oil, eggs, mashed banana, sour cream and vanilla. Whisk until combined.

Banana Muffin Batter:

Fill

Fill muffin cups all the way to the top. Take the streusel mixture, squeeze it into clumps, and generously sprinkle over the muffins to form a thick crumble layer. 

Bake

Bake at 425°F for 5 minutes, then reduce to 350°F and bake an additional 10–15 minutes, or until domed and a toothpick comes out clean

Cool

Cool in the pan for 5 minutes, then transfer to a wire rack.

Assemble:

I made these this morning at 6am before work. So delicious. You are my favorite TikTok baker. I look forward to trying more of your recipes.

Can I use previously frozen bananas? I free when I don't have time to use them right away.

Nice big muffins that are so moist and yummy! I doubled the recipe, and this was my first time making them, because I have so much confidence in his recipes. That was a good decision. My in-laws (who I love) will be getting some, my wife’s grandma, and we are taking some on a road trip with us. Get to baking!

My crumble came out brown, do you know what I did wrong?
Also did you add like white powder on top after?

Amazing! Cooking them on a higher temp for the 1st 5 minutes REALLY does help. I know 1st hand because I have a small oven and got lazy with my second batch and just cooked them at 400 for 16 minutes and they were not nearly as tall and soft as the 1st batch that I followed the instructions on. Follow the instructions, you won’t be sorry! I added nuts to mine but other than that, no other changes in the 1st batch. All of them were yummy, just the 1st batch was absolutely perfect!

So yummy!! Approved by everyone in the household, even my picky 2 year old who is hesitant to try anything new and usually decides he doesn’t like it before he even tastes it (and yes, he turns down bakery often); he said, “mmmm” after every bite!

This recipe was super easy to follow and turned out amazing! You are a genius curly chef and have a forever fan in me!

What is the time or temperature adjustment for mini muffins?

My comment was erased then I left the other day. The butter has a discrepancy and the printed recipe and the video. What is the correct amount for butter in the batter? Thank you! Made them with a half a cup and they turned out just fine.

Absolutely wonderful!
The best I have made.

https://videos.scriptwrapper.com/25544/LjxjIkTBDS6FHwW77XH0/original/video.mp4

Watch how to make these banana crumb muffins from start to finish! In this step-by-step video, I’ll show you how to create soft, fluffy banana muffins topped with an irresistible buttery cinnamon crumble. From mixing the batter to getting those golden, bakery-style muffin tops, this tutorial walks you through every detail so your muffins turn out perfect every time.

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Banana Crumb Muffins

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Top 3 banana crumb muffins recipes from across the web

The most viewed banana crumb muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Crumb Muffins

5-Star Banana Crumb Muffins w/ Fres...

Banana Crumb Muffins (Moist, Fluffy...

The most viewed banana crumb muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine