banana flax bread

My Banana Flaxseed Bread is the ultimate comfort food plus it&#39;s packed with nutritious whole grains, flaxseed and Greek yogurt.  This moist banana bread is so easy to make- it only takes 10 minutes to prep. Then, when it’s baking in the oven, it will make your house smell absolutely delicious! 

Banana Flaxseed Bread

banana (3-4 bananas)

vanilla Greek yogurt

eggs

vanilla

coconut sugar sugar

all purpose flour

white whole wheat flour

flaxseed

baking soda

cinnamon

salt

banana, sliced lengthwise (to top the banana bread)

nuts (pecans or walnuts) or chocolate chips

Preheat oven to 350°F. Whisk both types of flour, flaxseed, baking soda, cinnamon, and salt together in a large bowl.

Whisk the bananas, yogurt, eggs, oil, and vanilla together in another large bowl.  Add the sugar and continue to mix until combined.

Add the dry ingredients to the wet ingredients. Beat with a hand mixer or stir with a whisk or spatula until just combined (do not over-mix). If using any additional ingredients like nuts or chocolate chips, stir them in at this point.

Pour the batter into a 9 x 5-inch loaf pan coated with cooking spray. Slice a banana in half lengthwise and arrange the slices on top.  Bake in the oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool for 10 minutes in the pan on a wire rack.  Then, remove the bread and cool completely on wire rack.

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Banana Flaxseed Bread

Top 1 banana flax bread recipes from across the web

The most viewed banana flax bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banana Flaxseed Bread

The most viewed banana flax bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine