banana pancake recipe

These easy banana pancakes are the BEST weekend breakfast or brunch! They&#039;re fluffy, delicious, and filled with spiced banana flavor. Serve them with sliced bananas and a big drizzle of maple syrup.

Banana Pancakes

all-purpose flour

cane sugar

baking powder

baking soda

cinnamon

Heaping ¼ teaspoon sea salt

nutmeg

banana (about 2 medium bananas)

milk

neutral oil

vanilla extract

Maple syrup (for serving)

In a large bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to combine.

In a medium bowl, whisk together the mashed banana, egg, almond milk, avocado oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.

Heat a nonstick skillet to medium-low heat and brush lightly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook the pancakes for 1 to 2 minutes per side, or until they’re puffed, cooked through, and golden brown on both sides. Serve with maple syrup.

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Banana Pancakes

The most viewed banana pancake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine