banana pancake recipe

These easy banana pancakes are the BEST weekend breakfast or brunch! They&#039;re fluffy, delicious, and filled with spiced banana flavor. Serve them with sliced bananas and a big drizzle of maple syrup.

Banana Pancakes

all-purpose flour

cane sugar

baking powder

baking soda

cinnamon

Heaping ¼ teaspoon sea salt

nutmeg

banana (about 2 medium bananas)

milk

neutral oil

vanilla extract

Maple syrup (for serving)

In a large bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to combine.

In a medium bowl, whisk together the mashed banana, egg, almond milk, avocado oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.

Heat a nonstick skillet to medium-low heat and brush lightly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook the pancakes for 1 to 2 minutes per side, or until they’re puffed, cooked through, and golden brown on both sides. Serve with maple syrup.

Banana Pancakes are an excellent way to use up ripe bananas. The pancakes are fluffy and sweetened with the bananas and an optional tablespoon of sugar. You can use cold ingredients straight from the fridge, the batter refrigerates well, and the pancakes reheat great. Serve banana pancakes with more sliced banana, toasted pecans, and maple syrup.

buttermilk (or kefir*)

all-purpose flour (measured correctly)

Tbsp sugar

tsp baking soda

tsp salt

Tbsp unsalted butter (melted)

eggs

tsp vanilla extract

bananas (mashed (1 cup))

Tbsp olive oil (divided,

Combine dry ingredients - In a large mixing bowl, whisk together 1 1/2 cups flour, 1 Tbsp sugar, 1 tsp baking soda, and 1/4 tsp salt. Make a well in the center.

Mash bananas with a fork until a chunky applesauce consistency.

Combine wet ingredients - In a second bowl, combine wet ingredients: 1 1/4 cups buttermilk, 2 eggs, 1 tsp vanilla, mashed bananas, and 3 Tbsp melted butter. Whisk to combine.

Make the batter - Pour wet ingredients into dry ingredients and whisk just until combined. Do not overmix; the batter should be lumpy.

Scoop - Preheat cast-iron or nonstick skillet or griddle to medium heat (350˚F). Grease your griddle or skillet with 1 Tbsp olive oil. Scoop batter 1/4 cup at a time onto your greased pan at least an inch apart.

Cook about 2 minutes per side. Use a spatula to flip pancakes when bubbles start to pop on the surface. Add more oil as needed, cook the remaining batter, and serve warm.

Love this recipe! Especially in the summer when bananas over ripen before they can be eaten!  I make as big of a batch that my bananas can lend and freeze any that we don't eat that day.  Microwaving the frozen ones are a great way for a quick meal or snack!

These pancakes were so quick to make! And they were really thick and fluffy! I didn’t have buttermilk so I used a mixture of sour cream, Greek yoghurt and milk. The batter was thick  and had Great taste. Thanks Natasha!

These pancakes were so quick to make! And they were really thick and fluffy! Great taste too! Thanks Natasha!

These were the most Lucious, fluffiest pancakes I’ve ever made! Thank you Natasha! Another First Class recipe!

I have to agree with all the other comments that this is a great receipe - easy to do and came out so well plus got rid of those overripe bananas !! Delicious dollopped with plum jam and some vanilla icecream!!

What's the correct way to measure flour for this recipie please? Thank you

https://www.youtube.com/watch?v=CjbMzuo04n4

These banana pancakes are light, fluffy, and loaded with plenty of banana flavor. The perfect breakfast recipe for using up very ripe bananas. 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

BANANA PANCAKES INGREDIENTS:
►1 1/4 cups buttermilk
►1 1/2 cups all-purpose flour, measured correctly
►1 Tbsp granulated sugar
►1 tsp baking soda
►1/4 tsp salt
►3 Tbsp unsalted butter, melted
►2 large eggs
►1 tsp vanilla extract
►2 medium bananas, mashed (1 cup), plus more sliced banana to serve
►1 Tbsp butter, divided, to sautee
►1 Tbsp olive oil, divided, to sautee

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/banana-pancakes/

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⏱️TIMESTAMPS⏱️
0:00 Intro
1:03 Combining Dry Ingredients
1:44 Combining Wet Ingredients
2:32 Whisking everything together
2:44 How to fry banana pancakes
4:00 Storing pancake batter tip
4:46 Taste test
7:46 Behind the scenes

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Banana Pancakes

Banana Pancakes

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