banana pudding cheesecake

This Banana Pudding Cheesecake is an easy recipe with our favorite banana pudding in cheesecake form. So unbelievably yummy!

EASY BANANA PUDDING CHEESECAKE

graham cracker crust ((2 extra servings size))

(8 oz) blocks cream cheese, (softened to room temperature)

banana cream instant pudding

eggs

sugar

vanilla wafers, (chopped)

Preheat oven to 300F degrees.

In the bowl of your stand mixer (or using a handheld electric mixer), combine cream cheese and sugar until smooth (about 2 minutes on medium speed).

Add in eggs and mix until combined.

Add the powdered instant banana pudding to the cream cheese mixture.

If you are using a stand mixer, it's really important that you scrape down the sides of your mixing bowl often.

Mix until combined.

Batter will be thick.

Put vanilla wafers into ziploc bag, and crush using your hands or a rolling pin.

You want to leave some of them chunky so that you'll see bits of wafer in the cheesecake when you cut into it.

Gently fold the wafers into the cheesecake batter.

Spread batter into graham cracker crust.

Bake in the oven for about 55-60 minutes.

It'll be a bit puffy when you first take it out of the oven but will settle down as it cools.

Allow cheesecake to cool for several hours in the fridge before serving.

https://www.youtube.com/watch?v=FJUjIiUX8R8

This Banana Pudding Cheesecake is an easy recipe with our favorite banana pudding in cheesecake form. So unbelievably yummy!
Grab the FULL recipe and a FREE printable recipe HERE: https://www.thecountrycook.net/banana-pudding-cheesecake/

How to make: BANANA PUDDING CHEESECAKE

Mini Banana Pudding Cheesecakes are an easy to make dessert recipe from Serena Bakes Simply From Scratch.

Mini Banana Pudding Cheesecake

Crushed Nilla Wafer Cookies or Graham Crackers

Sugar

Melted Butter

Cream Cheese, Room Temperature

Ripe Mashed Bananas

Vanilla Extract

Eggs

Whipped Cream

Slices Banana

Mini Nilla Wafer Cookies

Banana Pudding Cheesecake is an easy to make no bake dessert recipe from Serena Bakes Simply From Scratch.

Banana Pudding Cheesecake

Graham Crackers, Crushed (about 12 whole crackers)

Butter, Melted

Flour

Sea Salt

Milk

Egg Yolks, Whisked

Bananas,

Sliced Bananas

No Bake Banana Pudding Cheesecake from scratch.

Banana Pudding Cheesecake is all things sweet, cool, and creamy. It&#39;s the perfect dessert to serve on a hot day and your guests will love it!

Nilla Wafers (about 40 cookies)

unsalted butter, melted

heavy whipping cream, very cold

sugar,

vanilla extract, separated

salt

(5-ounce) packet Banana Cream Jello Pudding (dry mix)

milk

(8-ounce) pacakges room-temperature cream cheese

- 3 ripe bananas, sliced

For the crust, set aside 1/2 cup of crushed Nilla wafers and add the rest to a 9&quot; pie dish. Sprinkle over the granulated sugar and pour in the butter.

Use a fork to mix and combine, then use your hands to firmly press the crust mixture evenly across the bottom of the dish.

For the whipped cream topping, add whipping cream, 3/4 cup powdered sugar, 1 teaspoon vanilla, and a generous pinch of salt to a medium-sized mixing bowl.

Using a handheld mixer, begin mixing on low and gradually work your way up to high speed. Mix for 2-3 minutes, or until stiff peaks form. Once the cream holds its shape when the beaters is turned upside down, it is ready. Transfer to the refrigerator until ready to use.

To make the filling, in a large mixing bowl, combine the jello dry mix with 1 1/2 cup cold milk and whisk to combine. Set aside for 5 minutes to thicken.

Add the cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla extract to the pudding mix and mix on low until just combined. Increase speed to medium-high and mix until smooth.

Scoop half of the filling over the crust and spread to the edges. Add a single layer of sliced bananas and sprinkle the remaining Nilla wafer crumbs over the bananas. Add the remaining filling over the top and spread to the edges once more.

Top with the prepared whipped cream and transfer to the refrigerator for 3-4 hours. Serve and enjoy!

A Banana Pudding Cheesecake recipe that is a stunner. Classic Banana Pudding gets taken up a couple levels in this heavenly baked cheesecake. A delicious twist on a Southern favorite.

Salt

Ripe Mashed Banana

Pure Vanilla Extract

All-Purpose Flour

Egg Yolks

Butter

Unflavored Gelatin

Water

Heavy Whipping Cream

Powdered Sugar

Banana Slices

Nilla Wafers

Explore our tantalizing Banana Pudding Cheesecake recipe, marrying the richness of cheesecake with the comforting flavors of banana pudding. Indulge in creamy decadence perfect for any occasion.

vanilla wafers

butter

bananas,

each) cream cheese, softened

vanilla extract

heavy cream

banana pudding mix

bananas vanilla wafers

Preheat oven to 325°F (163°C). Mix crushed vanilla wafers and melted butter, press into a 9-inch springform pan.

Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in mashed bananas and vanilla extract.

Whip heavy cream until peaks form, then fold in banana pudding mix until smooth.

Gently fold banana cream mixture into cream cheese mixture. Pour over crust.

Bake for 50-55 minutes. Cool, refrigerate for at least 4 hours.

Garnish with sliced bananas and vanilla wafers before serving.

Top 6 banana pudding cheesecake recipes from across the web

The most viewed banana pudding cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

EASY BANANA PUDDING CHEESECAKE

Mini Banana Pudding Cheesecake

Banana Pudding Cheesecake

Banana Pudding Cheesecake

Banana Pudding Cheesecake

Banana Pudding Cheesecake

Top 6 banana pudding cheesecake recipes from across the web

The most viewed banana pudding cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

EASY BANANA PUDDING CHEESECAKE

Mini Banana Pudding Cheesecake

Banana Pudding Cheesecake

Banana Pudding Cheesecake

Banana Pudding Cheesecake

Banana Pudding Cheesecake

The most viewed banana pudding cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine