banh phong tom

Savor the crunch of bánh phồng tôm (Vietnamese prawn crackers), a beloved Southeast Asian snack. Enjoy this crispy, seafood-infused delight on any occasion with today&#039;s recipe.

Bánh Phồng Tôm Recipe (Vietnamese Prawn Crackers)

Vietnamese prawn crackers

Olive oil

Cooking oil

Start by pouring your cooking oil into a pan and heating it up. The quantity should be sufficient to fry 12 - 15 prawn crackers at a time.

Once the oil reaches the right temperature, add your prawn crackers to the pan. Keep a close eye on the crackers and make sure to flip them regularly.Frythe crackers on medium heat for around 2 - 3 minutes or until they&#039;ve fully expanded and are evenly puffed up. Once done, use a pair of tongs to remove the crackers one by one.

Placing them onto a plate lined with paper towels to help absorb any excess oil.

Method 1: Deep Frying In A Pan

Arrange the crackers on a microwave-safe plate. Space them out and keep some distance between each piece.

Microwave the crackers for 2 minutes on high power.

Allow the crackers and the plate to cool off a little before taking them out. Use tongs or wear an oven mitt to prevent burning your hands accidentally.

Method 2: Using A Microwave

Toss the prawn crackers with a little olive oil.

Arrange the crackers onto the air fryer&#039;s basket, spacing them out.

Air fry them for 3 minutes at 400℉ (about 200℃).

Method 3: Using An Air Fryer

https://www.youtube.com/watch?v=DRlelwNlrKQ

Prepare your tastebuds for a crunch like no other! Welcome to the fabulous world of Bánh Phồng Tôm, Vietnamese Prawn Crackers that crackle with delight and burst with authentic flavors!

Read more: https://www.fifteen.net/recipes/banh-phong-tom/

Imagine the thrill of making these beloved Vietnamese snacks right at home, capturing the taste of the sea with each bite. That's exactly what this video is all about! We're bringing the exhilarating experience of making these crispy treats right into your kitchen.

With our step-by-step guidance, you'll be able to recreate this enchanting snack, relishing the excitement as each cracker puffs up in the hot oil and bubbles into a crunchy delight. We'll show you the secret to achieving the perfect texture and the rich, prawn-infused taste that makes these crackers irresistible.

Whether you're entertaining friends, enjoying movie night, or just satisfying a craving for something salty and crunchy, homemade Bánh Phồng Tôm are guaranteed to be a hit!

So, join us on this crispy adventure! Like, share, and subscribe for more captivating culinary journeys!

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Bánh Phồng Tôm - Vietnamese Prawn Crackers

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