banoffee cheesecake

Banoffee Cheesecake; a lusciously creamy no-bake cheesecake, full of fresh bananas and sticky toffee sauce, on top of a buttery biscuit base! Move over Banoffee Pie!

Banoffee Cheesecake

digestive biscuits, HobNobs,

(6 ½ tbsp) butter

(18 oz) full fat cream cheese

(½ cup) icing sugar or soft brown sugar

tsp vanilla extract

lemon

milliliters (1 ¼ cups) double cream

Toffee

bananas

Foam candy bananas, banana chips or fresh banana slices to decorate (optional)

Banoffee Cheesecake is a fun play on the famous British dessert, Banoffee Pie. You can't go wrong with combining toffee and banana. Decorate to your heart's content!

(3 cups) oat biscuits,

(⅔ cup) unsalted butter, melted

bananas,

(2 cups) cream cheese

vanilla paste

(⅘ cup) icing sugar

(½ can) caramel,

milliliters (1⅕ cups) double cream

milliliters (½ cup) double cream, whipped

banana,

(½ can) Carnation caramel [optional]

(½ cup) chocolate shavings

For the Biscuit Base

Blitz the biscuits in a food processor until a crumb is formed.

Pour the melted butter while the machine is running.

Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.

For the Caramel Cheesecake Filling

Place the cream cheese and vanilla paste in a stand mixer.

While running the mixer at a low speed, slowly add the icing sugar, until everything is incorporated.

Add the caramel and continue mixing until everything is well incorporated.

In a separate bowl, whip the double cream until soft peaks form.

Fold the whipped cream into the cream cheese mixture.

Remove the biscuit base from the fridge and arrange a single layer of banana slices on top.

Cover the whole base with the cheesecake filling, then gently drop the tin onto the kitchen counter a few times to let any bubbles out.

Place the cheesecake in the fridge to chill for at least 6 hours, or preferably overnight.

For the Cheesecake Decoration

Use whipped cream, banana slices, drizzled caramel (heat it gently first!) and chocolate shavings to decorate the cheesecake to your preference.

This Banoffee cheesecake is in my top 5 favourite cheesecakes. Salted Caramel remains the best!

My favourite cheesecake is chocolate, but I love adding various other flavours, like orange, caramel and pecan, or Bailey's.  Cheesecakes are such a great dessert; they're so versatile!This banoffee one comes in close second though!

I love a chocolate and raspberry cheesecake

My favourite cheesecake is definitely the Salted caramel cheesecake, it tastes amazing!

Chocolate cheesecake has to be my favourite, but I have to say I have not tried banoffee cheesecake it sounds delicious, I am going to try!

Top 2 banoffee cheesecake recipes from across the web

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Banoffee Cheesecake

Banoffee Cheesecake

Top 2 banoffee cheesecake recipes from across the web

The most viewed banoffee cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banoffee Cheesecake

Banoffee Cheesecake

The most viewed banoffee cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine