banoffee pie lasagna

Banoffee Pie Lasagna is delicious layered dessert with graham cracker crust, soft caramel filling, banana slices, vanilla pudding and whipped cream. It’s light, creamy, and full of flavour, perfect dessert for spring.

Banoffee Pie Lasagna

(350 grams) graham cracker crumb

(150 grams) unsalted butter-melted

½ cup (115 grams) unsalted butter

(100 grams) light brown sugar

bananas

x 3.4 oz. box vanilla instant pudding mix

milk

whipped cream (like Cool Whip)

whipped cream

banana slices

caramel sauce

pecans

graham cracker crumbs

To make the crust whisk together melted butter and graham cracker crumbs, Press the mixture into the bottom of 13 x 9 inches dish, then place in the fridge to firm.

To make the caramel, melt ½ cup of butter into a heavy saucepan, then stir in light brown sugar and cook over medium- low heat for 5 minutes, or until the sugar has dissolved. Add the condensed milk , and bring the mixture to a boil. Cook for 2 minutes, or until it get brown color. Keep stirring constantly so the caramel doesn’t stick to the bottom of the pan. Set aside to cool.

When the caramel cools completely, spread over the crust and arrange sliced bananas on top, gently press the bananas into the caramel, and place in the fridge.

To make the filling, mix instant pudding mix and milk. Then beat in the whipped cream and spread over the bananas. Place in the fridge to set.

Finally top with whipped cream and drizzle with caramel sauce if desired and swirl the caramel with a toothpick.

Place in the fridge for 4 hours before serving.

Garnish with chopped pecans, graham cracker coarse crumbs and banana slices if desired.

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Top 1 banoffee pie lasagna recipes from across the web

The most viewed banoffee pie lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Banoffee Pie Lasagna

The most viewed banoffee pie lasagna recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine