barbecue burgers

Cowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and diced bacon, stacked with spicy cheese, barbecue sauce, and fried onions!

Spicy Cowboy Bacon Burgers

Simply Nature Organic Grass Fed Ground Beef

Appleton Farms Thick Sliced Bacon, (diced)

jalapeños, (grated)

Stonemill Amazing Burger Grill Seasoning

Specially Selected Brioche Buns

Burman's Barbecue Sauce

Chef's Cupboard French Fried Onions

butter lettuce

tomato

dill pickles

Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon,  grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined.

Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.

Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.

Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.

You haven’t experienced a real burger until you’ve tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill until juicy, gooey and tender. Top with zesty jalapenos for a kick and eat alone or with your favorite bun. This recipe can be easily customized with other filling options like mushrooms and peppers, eggs, and more!&amp;nbsp;&amp;nbsp;Wood Pellet Recommendation&amp;nbsp;The bold, spicy aromas of Mesquite Blend Hardwood Pellets make them the perfect choice for this recipe.&amp;nbsp;Note: This recipe uses Pit Boss Kansas City Barbecue Rub.&amp;nbsp;

Barbecue Stuffed Beer Can Burgers

Bacon Slices

Beer, Can

lb Cheddar jack, cubed

lbs Ground Beef

Jalapeno Pepper, minced

TT Pit Boss Kansas City Barbecue Rub

White Onion, caramelized

Fire up your Pit Boss Platinum Series KC Combo and preheat to 300°F. If using a gas or charcoal grill, set it up for medium-low heat.

Place ground beef in a mixing bowl, season with Kansas City Barbecue Rub, then mix by hand.  Form 4, 10 ounce balls, then use a can (any 12 ounce aluminum can will work), and press the can down the center of each ball, creating a small beef bowl.  Press along the sides and roll to create a beef bowl, approximately 3 ½ inches tall.

Wrap beef with 2 pieces of bacon, then fill with cheese, caramelized onion, and minced jalapeño. Set filled burgers in a large cast iron skillet, then transfer to the grill. Cook for 25 minutes in the skillet, then transfer burgers to the top rack. Increase the temperature to 325°F, and cook an additional 25 to 30 minutes, rotating halfway. Remove from the grill, top with extra jalapeño, rest for 5 minutes, then serve warm. 

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Spicy Cowboy Bacon Burgers

Barbecue Stuffed Beer Can Burgers

Top 2 barbecue burgers recipes from across the web

The most viewed barbecue burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Cowboy Bacon Burgers

Barbecue Stuffed Beer Can Burgers

The most viewed barbecue burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine