barbecue chicken wings

Get ready for a finger-licking good time with these BBQ chicken wings! Perfectly baked and smothered in barbecue sauce.

BBQ Chicken Wings

vegetable oil (as needed for oiling wire rack)

chicken wings

baking powder

salt

black pepper (coarsely ground)

barbecue sauce

chives (or green onions, optional)

Black pepper

chicken wing

Prepare the Baking Sheet - Adjust the oven rack to the middle position. Heat to 450°F (232°C). Line a large baking sheet with foil. Add vegetable oil to a folded paper towel, then grease both sides of a wire rack—alternatively, grease with cooking spray. Set the rack inside the baking sheet.

Dry the Meat - Line a separate baking sheet or plate with paper towels. Place the chicken wings and drumettes on top, then thoroughly pat them dry with more paper towels.

Season the Pieces - In a large bowl, whisk together baking powder, salt, and black pepper. Add the chicken and mix to coat the surface.

Bake the Chicken - Evenly space the chicken on the wire rack. Bake for 20 minutes. Flip and continue baking until skin is golden brown and crisp, about 10 to 15 minutes. The internal temperature should reach 165ºF (74ºC). Immediately transfer the wings to a large bowl. Reserve the baking sheet.

Add the Sauce - Add barbecue sauce to the bowl of chicken wings and toss to evenly coat.

Continue Baking - Return the pieces to the reserved baking sheet and bake for 5 minutes. Skip this additional baking step for a saucier coating.

To Serve - Transfer to a serving platter and garnish with chopped chives.

https://www.youtube.com/watch?v=uIpRFi_OVh4

Watch as I show you how to make delicious BBQ chicken wings that are juicy, flavorful, and perfect for game days and gatherings!
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#bbqchickenwings #grillingrecipes #chickenwings #chickenrecipes #barbecue #foodvideos

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com 

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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The most viewed barbecue chicken wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine