barbecue pork ribs

Recipe video above. Barbecue pork ribs made in the oven! It&#039;s easy, the ribs are meltingly tender and it&#039;s packed full of flavour from the rub, braising the ribs in cider (see Note 1 for subs!) and the homemade barbecue sauce glaze! (Note: BBQ Sauce ingredients not consistet with the video!! Editing blunder - use ingredients listed in recipe below. Need to fix video!!)

Oven Pork Ribs with Barbecue Sauce

paprika powder

garlic powder ((sub with onion powder))

onion powder ((sub with garlic powder))

tsp cayenne pepper ((omit

thyme

oregano

salt

0.5 tsp black pepper

sweet alcoholic apple cider

olive oil

apple cider vinegar ((Note 3))

tomato ketchup ((or Aussie tomato sauce))

water ((or use remaining apple cider!))

tbsp molasses (, orginal (not blackstrap, Note 4))

brown sugar

mustard powder

garlic powder

Worcestershire sauce

tsp black pepper

Tabasco pepper

Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).

Preheat oven to 160°C/320°F (all oven types).

Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).

Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.

Line a new tray with foil then baking / parchment paper (you&#x27;ll thank me later).

Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.

Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.

Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you&#x27;ve got a thick glaze on the ribs.

Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!

Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.

Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving.

Barbecue Sauce

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Oven Pork Ribs with Barbecue Sauce

Top 1 barbecue pork ribs recipes from across the web

The most viewed barbecue pork ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oven Pork Ribs with Barbecue Sauce

The most viewed barbecue pork ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine