barbecue sandwiches

This Pittsburgh Style Ham Barbecue Sandwich is a crave-worthy, iconic, chopped ham sandwich in a sweet and sour sauce.

PITTSBURGH STYLE HAM BARBECUE SANDWICH

butter

onion,

garlic clove, finely minced

ham,

Heinz ketchup

dill pickle relish

white vinegar

water

brown sugar

yellow mustard

Worcestershire sauce

Kaiser rolls, split

Preheat the oven to 275 degrees.  Line a small baking sheet with parchment paper or a Silpat mat.  Set aside.

In a large skillet over medium heat, melt the butter.  Saute the onion and garlic in the butter until the onion is translucent, but have not started to turn golden.

Once the onion is translucent, add the ham to the skillet and begin to separate the pieces as you toss and mix it with the onion and garlic.  Cook for 5 minutes, breaking up any lumps of meat.

Meanwhile, in a medium bowl, stir together the ketchup, relish, vinegar, water,brown sugar, yellow mustard, and Worchestershire sauce.  

Pour the sauce over the ham and stir well to completely combine.  Allow the mixture to simmer, stirring often to keep the mixture from sticking, until the sauce has thickened and reduced &#8211; about 20-30 minutes.

Spread both sides of each Kaiser roll with butter.  Place on the prepared baking sheet and bake in the preheated oven for 5-7 minutes until lightly toasted. 

Assemble the sandwich by scooping the ham barbecue mixture onto the bottom of each roll.  Top with the toasted top and serve hot.

Need a simple, yet incredibly tasty slider recipe to feed a crowd? If so, this BBQ chicken sliders recipe is the perfect sliders recipe to make for a get together at home or to bring to a picnic or potluck!

BBQ Chicken Sliders

chicken

barbecue sauce

cheddar cheese

Hawaiian bread rolls ((1 package))

salted butter

beef broth base ((Better Than Bouillon))

thyme ((stems removed))

Parmesan cheese

Preheat oven to 350ºF.

Line a baking sheet or a 9x13&quot; baking dish with foil. Spray very lightly with cooking spray.

In a microwave safe large bowl, mix together the shredded chicken and barbecue sauce. (Use as much barbecue sauce as you&#39;d like...more or less!

Heat the chicken and bbq sauce mixture in the microwave if it is not warm. This will help the sandwiches heat through properly.

Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.

Evenly distribute BBQ chicken mixture over the rolls.

Top with the slices of cheese.

Place the tops of the rolls onto the sandwiches.

In a small bowl, mix together the butter, beef broth, thyme, and Parmesan cheese. Brush butter mixture over the rolls.

Cover the rolls loosely with foil.

Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Then remove the foil and bake for another  3-5 minutes.

Slice into individual rolls to serve. Serve warm.

I put sliced cheese on bottom 1/2 of rolls to prevent them from getting soggy. I use a light layer of shredded cheese on top of chicken. If your bbq chicken isn’t overly soaked in bbq you can count on a great slider that isn’t soggy.

Best is to use a cold rotisserie chicken!

Check out a recipe for poaching chicken. Since I've been doing that, my chicken is always so tender and easy to shred.

I think the crockpot is the best way to cook the chicken, but I was pressed for time, So I simmered it in water. Chicken broth would be good too. I just kept checking to see if it was tender and then I drained it and shredded it. Added Sweet Baby Ray's and caramelized onions. I used smoked provolone cheese. They were fantastic. I want to try the Asian sauce next time, It sounds yummy. Thanks for the recipe, we loved it.

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PITTSBURGH STYLE HAM BARBECUE SANDW...

BBQ Chicken Sliders

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The most viewed barbecue sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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PITTSBURGH STYLE HAM BARBECUE SANDW...

BBQ Chicken Sliders

The most viewed barbecue sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine