barbecued ribs

Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.

Barbecued Ribs

lb pork spareribs

butter

white vinegar

water

sugar

garlic powder

onion powder

pepper

red pepper (cayenne)

Heat oven to 325°F. Cut ribs into 6 serving pieces. Place ribs, meaty sides down, in shallow roasting pan, about 13x9 inches.

Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted. (Or microwave sauce ingredients in 1-cup microwavable measuring cup on High about 30 seconds or until butter is melted.)

Brush sauce over ribs, using pastry brush. Turn ribs over, using tongs, Brush meaty sides of ribs with sauce.

Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.

You&#039;re going to love my Barbecue Beef Ribs! They make the best fall-off-the-bone tender ribs with less than 10 minutes of preparation.  Cooked low and slow they will be amazing delicious, and just about melt in your mouth.

Easy BBQ Short Ribs

beef bone-in beef short ribs

olive oil

tsp sea salt

½ tsp pepper

tsp chili powder

paprika

oregano

brown sugar

bbq sauce

Rinse ribs in cold water then dry using paper towels.  Make sure the ribs are well dried.

Blend the spices and brown sugar together.

Brush the ribs with oil.

Rub the seasoning mixture into the beef ribs. Add additional olive oil if needed.

Put the seasoned ribs into a sealed plastic bag and marinate in the refrigerator for 2 hours.

Preheat oven to 275F.

Cover a baking pan with foil.

Place the seasoned ribs in a single layer on the baking dish.

Cover the ribs with another sheet of foil, leaving some room between the ribs and the foil. Make sure the foil is tight, so steam does not escape.

Place the ribs on the center rack of a preheated oven.

Cook the ribs for 3 ½- 4 hours, until you&#39;ve reached an internal temperature of 205° F. or until bone starts to separate from the meat and meat is tender.

Brush the ribs generously with your favorite barbecue sauce.  *You can also finish the ribs without barbecue sauce.

Broil the ribs on low for 3-4 minutes until the sauce gets bubbly and begins to caramelize. Don&#39;t let it burn!

Top 2 barbecued ribs recipes from across the web

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Barbecued Ribs

Easy BBQ Short Ribs

Top 2 barbecued ribs recipes from across the web

The most viewed barbecued ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Barbecued Ribs

Easy BBQ Short Ribs

The most viewed barbecued ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine