basic crepes recipe

Calling all breakfast food lovers! Ready to serve up your very best morning meal yet? If you’ve been wanting to learn how to make a crepe, you’re in the perfect place. We’ve got an easy crepe recipe for you that takes just 5 ingredients and 30 minutes. Our basic crepes recipe makes a stack of thin, ultra-delicious crepes ready to be packed with your choice of sweet or savory fillings. Give it a try—it’s one of the best crepe recipes around because it’s so simple and versatile.
Homemade crepes are simple, satisfying, and easily customizable, and we’ve got you covered with all the crepe filling ideas you could need. Try mushroom and Swiss, or hazelnut spread and raspberries. The options are endless! They can also be served as a dessert after lunch or dinner. And if you want something to add to your morning spread, we’ve got plenty more <a href="https://www.pillsbury.com/recipes/meal-course/breakfast-and-brunch/">breakfast and brunch recipes</a> where this one came from. Now grab your whisk and let’s learn how to make crepes!

Basic Crepes Recipe

eggs

milk

butter, melted, or oil

all-purpose flour

A few simple crepe ingredients come together to create a delicate batter for this basic crepes recipe.
Eggs: Eggs add flavor and richness while acting as a binding agent to hold the crepe batter together.
Milk: Milk adds some all-important moisture to your crepe recipe batter, thinning it out to the appropriate consistency and creating soft, tender crepes.
Butter: This versatile dairy product adds even more richness and flavor to this simple crepe recipe while also preventing your crepes from sticking to the pan while cooking.
Flour: This pantry staple gives your batter structure, producing a delicate final dish.
Salt: Our recipe for basic crepes calls for just a pinch of salt to bring out the flavors of the batter and also balance the sweetness of fillings like fruit or complement the flavor of more savory fillings like ham.

What Are Crepes Made Of?

Are crepes French? If not, where do crepes originate from? The short answer is yes, crepes or crêpes are a staple French dish, originating centuries ago in the Brittany region of France. Traditional homemade crepes were made from buckwheat flour, which was more affordable than wheat flour and easily accessible at the time. These original French crepes were known as “galettes” and often served with savory crepe fillings like eggs, ham, and cheese. Nowadays, you can find street carts selling crepes across France, and the popularity of this delicate dish has spread across the world!

Where Do Crepes Originate From?

Wondering how to freeze crepes? Whether you ended up with leftovers or you want to make this crepe recipe ahead of time, the freezer is a great option for storing crepes until you’re ready to chow down.
How to Freeze Crepes: To freeze your homemade crepes, place each one between pieces of plastic wrap, then wrap the entire stack in foil. Freeze for up to 2 months.
How to Thaw Frozen Crepes: To thaw, place the entire package in the refrigerator overnight. Then remove the foil and plastic wrap and bake in a 250°F oven for 5 minutes or until warm. Enjoy!

Can You Freeze Crepes?

Fresh out of flour but really craving some homemade crepes? If you don’t have all your crepe ingredients but you do have pancake mix on hand, you can make something similar! Making crepes out of pancake mix is possible, but keep in mind that the texture and overall thickness of the end result won’t be quite the same as our crepe recipe batter.

Can You Use Pancake Mix to Make Crepes?

In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.

Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.

Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.

https://www.pillsbury.com/videos/basic-crepes

These thin French pastries are not as hard to make as you thinkwith a little bit of patience and practice, you can master basic crepesquickly and make them any morning the craving strikes. You only need five ingredients to get started, and they are probably already in your kitchen! Once your delicious crepes are finished, fill them with your favorite fillings like eggs and bacon or Nutella and fruit!

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Basic Crepes Recipe

Top 1 basic crepes recipe recipes from across the web

The most viewed basic crepes recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Basic Crepes Recipe

The most viewed basic crepes recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine