basic muffin recipe

This basic muffin recipe uses flour, sugar, milk, butter and eggs to make delicious muffins. It&#039;s a versatile muffin recipe with the option to add mix-ins!

Basic Muffin Recipe

(250 g) all purpose flour

(100 g) sugar, (plus additional 2 Tbs for sprinkling on top (optional))

baking powder

salt

(187 ml) milk, (room temperature)

eggs, (room temperature)

vanilla extract, (optional)

Preheat oven to 400° F. Line a standard muffin tin with paper liners and set aside.

In a large bowl, whisk together flour, sugar, baking powder and salt. Set aside.

In a medium bowl, whisk together milk, melted butter, eggs and vanilla.

Add dry ingredients to wet ingredients. Stir just until combined. (If you want to add mix-ins, do this step now).

Scoop batter into prepared muffin tin, dividing batter evenly among the 12 cups (about two-thirds full). Sprinkle additional sugar on top if desired.

Bake muffins at 400° F for 15 to 17 minutes, or until a toothpick inserted in the center comes out with little to no crumbs. Let muffins cool in the pan for 5 minutes before transferring to a cooling rack. Serve warm.

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This basic muffin recipe uses flour, sugar, milk, butter and eggs to make delicious muffins. It's a versatile muffin recipe with the option to add mix-ins!

Top 1 basic muffin recipe recipes from across the web

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Basic Muffin Recipe

Top 1 basic muffin recipe recipes from across the web

The most viewed basic muffin recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Basic Muffin Recipe

The most viewed basic muffin recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine