batter crackers

Easy no-roll oat crackers, made in the blender! Crisp and hearty, these delicious snacks are oil-free, gluten-free, vegan, and made with 3 ingredients (plus water &amp; optional salt).

Easy No-Roll Oat Crackers (Oil-free, Vegan, GF)

(355 mL) water

nuts

baking powder

salt

Preheat the oven to 350F (180C). Spray a...

Preheat the oven to 350F (180C). Spray a large rimmed baking sheet (I used an 18x13 inch half sheet pan) with nonstick cooking srpay.

In a blender, process the oats, water, nuts...

In a blender, process the oats, water, nuts or seeds, baking powder, and optional salt until completley smooth. Scrape down the sides of the container and blend again.

Pour the batter onto the prepared baking sheet....

Pour the batter onto the prepared baking sheet. Spread with a spatula into an even layer (lift and tilt the pan  for even and complete coverage).

Bake in the preheated oven for 10 minutes.

Remove the baking sheet from the oven; using...

Remove the baking sheet from the oven; using a knife or pastry scraper, cut the crackers into small squares (I cut into 12x9 rows, 108 crackers).

Return the cut crackers to the oven and...

Return the cut crackers to the oven and bake for another 30 to 35 minutes until light golden brown and crispy (they will look dry, and also feel firm to the touch).

Remove all the crackers that look done. If...

Remove all the crackers that look done. If any crackers (towards the middle) need additional baking, keep them on the baking sheet and return to the oven for several more minutes until the crackers are crisp.

Completely cool the crackers on a cooling rack.

https://mediavine-res.cloudinary.com/video/upload/z6udevceexsjdxxhm2g1.mp4

Easy no-roll oat crackers, made in the blender! Made with 3 ingredients, these delicious snacks are oil-free, gluten-free, vegan, and are both crisp and hearty. Blend, pour & bake!

My 3-ingredient no-roll lentil crackers are crispy, crunchy, and versatile for all kinds of snacking. They are oil-free, grain-free, vegan, and so easy to make. Blend, pour &amp; bake!

3-Ingredient No-Roll Lentil Crackers (V, Oil-Free, Grain-Free)

(141 g) lentils (any variety)

water

Place the lentils and nuts/seeds in a medium...

Place the lentils and nuts/seeds in a medium bowl. Cover with boiling water and let sit for 20 minutes. Drain through a sieve or colander. Discard soaking water.

Preheat the oven to 350F (180C). Line a...

Preheat the oven to 350F (180C). Line a large rimmed baking sheet (I used an 18x13 inch half sheet pan) with a silicone baking mat or parchment paper.

In a blender, process the drained lentil-nut mixture...

In a blender, process the drained lentil-nut mixture and 1.5 cups fresh water until completely smooth. Scrape down the sides of the container, add the baking power and optional salt, and blend again.

Pour the batter onto the prepared baking sheet. Lift and tilt the baking sheet for even and complete coverage.

Bake in the preheated oven for 20 minutes.

Remove the baking sheet from the oven. Using...

Remove the baking sheet from the oven. Using a knife or pastry scraper, cut the crackers into rectangles or square (I cut into 8x8 rows, 64 crackers). Return the cut crackers to the oven and bake for another

30 to 35 minutes until golden brown and...

30 to 35 minutes until golden brown and crispy (they will look dry, and also feel firm to the touch).

Remove all the crackers that look done. If any crackers need additional baking, keep them on the baking sheet and return to the oven for several more minutes until the crackers are crisp.

Preheat the oven to 350F (180C). Spray a large rimmed baking sheet (I used an 18x13 inch half sheet pan) with nonstick cooking spray.

Make a batch of super easy, high protein buckwheat crackers in minutes! They are oil-free, gluten-free, vegan, crisp &amp; crunchy.

Easy High Protein Buckwheat Crackers (Oil-free, Vegan, GF)

buckwheat flour ((light

sunflower seed kernels (raw)

green pumpkin seeds (pepitas) (raw)

sesame seeds

Optional/ adjustable: 1 teaspoon salt

flaxseed meal

chia seeds

Preheat

Preheat the oven to 325F (160C). Line a large rimmed baking sheet with parchment paper.

Combine dry ingredients

In a large mixing bowl, mix the buckwheat flour, sunflower seeds, pumpkin seeds, sesame seeds, flaxseed meal, chia seeds and salt until combined.

Add water

Add the water to the bowl of dry ingredients, stirring until completely blended. The batter will look loose &amp; liquids when first mixed:Let the batter stand for 2 to 3 minutes (more, if needed). It will soon have the consistency of thick pancake batter (this is due to the chia seeds

Spread

Pour the batter onto the prepared baking sheet. With an offset spatula, spatula, or back of a large metal spoon, spread into an even layer to cover the entire baking sheet. (Pay special attention to the middle area, making sure it is not too thick).

Bake

Bake in the preheated oven for 38 to 45 minutes (begin checking at 38 minute mark) until deep brown in color, and crispy (it should look dry, and the edges will be pulling up and away from the parchment paper).

Cool &amp; break

Completely cool the crackers, on the baking sheet, on a cooling rack. Break up the crackers into desired size pieces.

Transfer

If any crackers (towards the middle) need additional baking, keep them on the baking sheet and return to the oven for several more minutes until the crackers are crisp.

Top 4 batter crackers recipes from across the web

The most viewed batter crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy No-Roll Oat Crackers (Oil-free...

3-Ingredient No-Roll Lentil Cracker...

Easy No-Roll Oat Crackers (Oil-free...

Easy High Protein Buckwheat Cracker...

Top 4 batter crackers recipes from across the web

The most viewed batter crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy No-Roll Oat Crackers (Oil-free...

3-Ingredient No-Roll Lentil Cracker...

Easy No-Roll Oat Crackers (Oil-free...

Easy High Protein Buckwheat Cracker...

The most viewed batter crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine