battered fish tacos

These battered fish tacos combine Baja style fried fish, crunchy purple slaw, and a tangy dressing. Make this recipe for a delicious dinner in under 30 minutes!

Baja Style Battered Fish Tacos

lb cod ((See Note 1))

corn tortillas

flour

tsp salt

cayenne pepper

Mexican beer

mayonnaise

Mexican Crema

limes (juiced)

cilantro (chopped)

tbsp honey

green cabbage (shredded)

limes (quartered)

cilantro

Pico de Gallo

Salsa Verde

Season fish on both sides with salt and set aside.

Whisk together the slaw dressing ingredients in a large bowl. Add the shredded cabbage and toss to coat. Set aside.

In a shallow bowl mix together the batter, whisking to avoid any lumps.

In a large skillet (cast iron preferred), deep pot or fryer, heat oil to 350°F.

Dip fish into batter and allow excess batter to drip off. Carefully drop into hot oil. Fry fish, turning to brown both sides, 4 to 5 minutes. Remove from oil and place on a paper towel lined plate and season with salt. Repeat with all fish.

Warm tortillas over an open flame or in a dry skillet. Add fried fish, cabbage slaw and serve with lime, cilantro and salsas of choice.

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Top 1 battered fish tacos recipes from across the web

The most viewed battered fish tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baja Style Battered Fish Tacos

The most viewed battered fish tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine