bbq andamp grilling

Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!

Easy flatbreads

flour

baking powder

350 g natural yoghurt

garlic

fresh soft herbs,

g unsalted butter

This quick fajita recipe is a feast of flavours and colours – get stuck in!

Chicken fajitas

red pepper

red onion

chicken breasts

smoked paprika

cumin

limes

olive oil

flour tortillas

150 ml fat-free natural yoghurt

Cheddar cheese

red chilli

cherry tomatoes

coriander

lime

extra virgin olive oil

mixed-colour rip cherry tomatoes

avocado

https://www.youtube.com/watch?v=Hxc1AXTUzA4

These lovely little smoked salmon bites are easy, tasty nibbles, perfect for parties

Smoked salmon, horseradish and cress toasts

horseradish

½ small tub crème fraîche

sea salt

black pepper

lemon juice

ciabatta

g salmon

½ punnet cress

Hunt down the best cut you can for this Italian-style pork chop recipe – the flavour's worth it

The best pork chops with fresh bay salt, crackling and squashed purple potatoes

potatoes

pork

thyme leaves picked

fennel seeds

bay leaves

285 ml cider

wholegrain mustard

low fat crème fraîche

butter

Follow my tips for perfectly cooked, crispy barbecue chicken legs and you won't go wrong. 

Barbecued Thai-style chicken legs

chicken legs

lemongrass

ginger

green chilli

sunflower oil

This mackerel pâté is really simple to whiz together and crazily moreish – pile the toast high!

Smoked mackerel pate with griddled toast and cress salad

mackerel

light cream cheese

lemons

fresh flat-leaf parsley leaves picked

punnets of cress snipped

celery finely sliced, plus some of the celery leaves

bread

Grilled Peanut-Lime Chicken with Broccoli, Peppers &amp; Onion

broccoli

chicken

cilantro

red bell peppers

onion

honey

peanut butter

soy sauce

Worcestershire sauce

Peel and mince the garlic. Place in a large bowl.

Juice two limes into the bowl with the garlic. Add oil, peanut butter, soy sauce, honey, and Worcestershire; whisk to combine. Pour half of the marinade into a small bowl and set aside. 

Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin fillets. Add the chicken to the large bowl with the marinade. Toss to coat and set aside.

Separate broccoli into bite-sized florets and cut stems into smaller pieces.

Seed and slice the bell peppers into strips.

Preheat a grill pan or skillet over medium heat.

Working in batches if necessary, add the broccoli and bell peppers to the grill pan and cook, stirring occasionally, until veggies are crisp-tender, 5-6 minutes. Remove and set aside on a plate; cover with foil.

Meanwhile, peel and slice the onion into thick rings.

Add the onions to the grill pan. Cook, flipping once, until the onions start to soften and grill marks appear, 5-6 minutes. Remove and add to the plate with the veggies. Cover with the foil.

Working in batches if necessary, add the chicken to the grill pan; cook, flipping once, until cooked through and golden, 5-6 minutes per side.

Meanwhile, shave the cilantro leaves off the stems; discard the stems and mince the leaves.

Divide the chicken and veggies between plates; garnish with cilantro and lime wedges and serve with the reserved marinade for dipping. Enjoy!

Spare ribs are not actually ribs, but a cut of meat between the shoulder and the neck. It’s the same size and shape as a meaty bone-in rib, hence the common misnomer. In the US they’re called country ribs.

Maple-glazed pork spare ribs

onions

maple syrup

red wine vinegar

480 ml organic chicken stock

Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party

Chargrilled whole squid

squid

red chillies deseeded and sliced

mint

lemon

This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.

Marinated & grilled salmon

½ x small bottle of low-salt dark soy sauce

salmon

runny honey

red chillies

spring onions

A load of grilled fish on a bed of garlicky lemon couscous – dead impressive, dead easy

Mixed fish grill with lemon couscous

parsley

couscous

vegetable stock

sea bass

red mullet

mint leaves picked

prawns

clams

mussels

cinnamon

400 g tinned plum tomatoes

red peppers

Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch

Sausages with pan cooked chutney and leek mash

leeks

milk

extra virgin olive oil leaves

sage leaves picked

cinnamon stick

balsamic vinegar

higher-welfare pork sausages

Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.

Guinness lamb shanks

red onions

raisins

thick-cut marmalade

tomato ketchup

Worcestershire sauce,

Guinness dark ale

lamb shanks

rosemary

litre organic chicken stock

cider vinegar

This easy and unusual courgette salad looks beautiful and makes a lovely little side dish

Courgette salad with mint, garlic, red chilli, lemon & extra virgin olive oil

courgettes

broad beans

raw peas

Chicken Satay with Creamy Peanut Sauce &amp; Thai Cucumber Salad

cucumbers

(1 inch) pieces ginger root

rice vinegar

turmeric, ground

virgin coconut oil

Peel and mince ginger. In a large bowl, whisk together ginger, peanut butter, water, vinegar, soy sauce, honey, lime juice, turmeric, and crushed red pepper. Transfer ½ of mixture to a medium bowl (to use as sauce) and set aside.

Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Add ½ (save the rest for the salad) to the large bowl.

Cut chicken into bite-sized pieces. Add to large bowl and toss to coat.

Heat a grill pan, outdoor grill, or skillet over medium-high heat.

Thread chicken onto 12 skewers and place on a plate. Alternatively, you can cook the chicken pieces directly on the grill/skillet without using skewers.

Coat grill or bottom of skillet with oil. Add skewers and cook until chicken is cooked through but still juicy, 3-4 minutes per side.

In a large bowl, prepare salad dressing by whisking together remaining cilantro, lime juice, vinegar, soy sauce, honey, and crushed red pepper.

Peel and thinly slice onion. Wash, trim ends, halve lengthwise, and thinly slice cucumbers into half rounds. Add everything to bowl with dressing and toss.

To serve, place chicken skewers on a plate, add salad, and have with peanut sauce on the side. Enjoy!

This chicken burrito recipe is a Tex-Mex classic and a really tasty way of using up leftover rice, too

Cracking chicken burrito

skinless, boneless free-range chicken thighs

sweet smoked paprika

x 400 g tin of pinto or black beans

200 g leftover white or brown rice chilled

tomatoes

lettuce

80 g mature Cheddar cheese

Greek yoghurt

I guess 'recipe' is a bit of a loose term here but come on guys, you just can't beat a classic fish finger sandwich. For me it's simply bread, butter, and a dollop of ketchup, no messing, but how do you do yours?

Fantastic fish finger buttie

fish fingers

white bread

Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.

The best vegan burger

x chickpeas

½ a bunch of fresh coriander (15 grams)

paprika

rapeseed oil

wholemeal burger buns

The humble toasted sandwich is transformed with super-tasty fillings and a simple salad on the side

Anglo-French toastie

unsalted butter

Comte cheese

g Cheddar cheese

white wine vinegar

apple

salad leaves

This easy fish kebab marinade is fresh, herby and creamy – a great combo with the spuds too

The best marinated fish kebabs

monkfish tail (or cod

skewers rosemary

255 g new potatoes boiled, halved

turmeric

chillies

natural yoghurt

These roasted vegetable bruschetta are delicious and easy. All you have to do is season and dress the leftover roasted veggies carefully to bring them back to life and you’ve got a perfect snack or light lunch.

Top 39 bbq andamp grilling recipes from across the web

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The most viewed bbq andamp grilling recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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