bbq pork steaks

St. Louis-style pork steaks cooked in BBQ sauce until tender, all in one pan on the grill.

St. Louis BBQ Pork Steaks

ketchup

light-bodied American beer

¼ cup steak sauce,

dark brown sugar, packed

apple cider vinegar

Worcestershire sauce

garlic powder

sauce,

liquid smoke

pork

black pepper

Preheat grill. For gas, turn all burners on high for 15 minutes.&nbsp; For charcoal, make sure you to use enough charcoal to cover the circumference of the grill.

Make the sauce.&nbsp; Whisk together the first 9 ingredients in a large bowl.&nbsp; Transfer BBQ sauce to a large, disposable aluminum pan and set aside.

Season the pork steaks to taste with black pepper and grill until well-browned, 6 or 7 minutes a side.&nbsp; Transfer the steaks to the pan with the sauce and turn to coat.&nbsp; Cover the pan with foil and place back on the grill.&nbsp; Turn the burners down to low and cook for about 90 minutes until tender.&nbsp; Check after about an hour to see if the sauce looks too thick or dry; if so, add a little water.

Carefully remove the pan from grill.&nbsp; Remove steaks to serving platter or pan.&nbsp; Skim any excess fat from sauce and spoon over steaks or serve on the side.

https://embed.mediavine.com/videos/onspzbtj0a4n9680hbrx

St. Louis BBQ pork steaks, a regional specialty ~ doused in BBQ sauce and slow cooked on the grill until tender.

St Louis BBQ Pork Steaks

These bone in pork chops are quick and easy on the grill and oh man, the flavor! With a quick rub and then fast cook, you&#039;re going to be making these bbq pork steaks over and over again.

Grilled BBQ Pork Steaks

(porterhouse

tbsp Garlic mustard aioli

tsp Girl Carnivore Chick Fest

Salt

tbsp butter

shallot (minced)

½ tsp Parsley (fresh minced)

tsp Pepper

½ tsp Girl Carnivore Ooomami

Prepare the grill for 2-zone cooking by lighting charcoal in a charcoal chimney until it becomes 70% ashed over.

Remove the grate from the grill and add the charcoal to one side of the grill.

Return the grate and clean if needed.

Close the lid and allow the grill to preheat.

Prep grill for indirect heat:

Pat the porterhouse chops dry.

Spread aioli over pork

Season with salt and Girl Carnivore chick fest

Prep the pork steaks:

Carefully lift the grate and add wood chips directly to the coals. Use caution at this point, they will flare up.

Place the pork steaks right on the grill on the hot side.

Grill over direct heat 1 minute, rotate the pork chop 45 degrees, and grill for another minute. If the meat doesn&#39;t lift from the grill, allow it to sit a few seconds longer. Pulling it will only rip and tear the meat.

Move the steaks to the indirect heat, or cooler side of the grill.

Place the lid on the grill.

Grill for another 6 to 10 minutes flipping once until internal temp of 140 F.

Grill:

Remove from grill and tent with foil.

Top the pork steaks with the compound butter.

Rest for 5 minutes as the butter melts over the meat.

Rest:

Serve the bbq pork steaks hot over oil tossed arugula sliced tomatoes.

Garnished with salt, pepper, minced parlsey, if desired.

Serve:

In a small bowl, whisk the softened butter with the shallot, parley, salt, black pepper, and Girl Carnivore Ooomami mushroom powder.

Arrange the butter onto a sheet of plastic wrap or wax paper and roll up to form a log.

Place the butter in the freezer to firm up for 15 minutes.

Store the butter in the fridge until ready to use.

To make the umami compound butter

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St. Louis BBQ Pork Steaks

Grilled BBQ Pork Steaks

Top 2 bbq pork steaks recipes from across the web

The most viewed bbq pork steaks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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St. Louis BBQ Pork Steaks

Grilled BBQ Pork Steaks

The most viewed bbq pork steaks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine