bean burrito

Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!

Bean and Cheese Burritos

BUSH’S® Traditional Refried Beans

chunky salsa

onion, (diced)

smoked paprika

garlic powder

kosher salt, (plus more to taste)

black pepper

cheddar cheese

monterey jack cheese

(10-inch) flour tortillas ((often referred to as “burrito-sized”))

Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.

In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.

In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.

Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.

Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.

Transfer the burritos to the prepared baking sheet and bake for 12 minutes.

Serve with guacamole, sour cream, and your favorite hot sauce.

Make a copycat Taco Bell bean burrito at home with just a few simple ingredients. No need for the drive-thru, these bean burritos are easy and taste just like the restaurant.

Copycat Taco Bell Bean Burrito

flour tortillas

refried beans

onion

red sauce

Start by warming the refried beans. Warm refried beans by heating them in a small saucepan on the stove or in a microwave-safe bowl in the microwave.

Warm tortillas by placing one on a microwave safe plate and microwave for 15 seconds. If you would like to warm them all at once, wrap a stack of tortillas in foil and heat in the oven at 350 degrees for 10 minutes.

Place tortilla on a plate. Spoon warmed refried beans down the center of the tortilla. Add finely diced onion.

Add shredded cheese and finish with your favorite taco sauce.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1663166477/zuzp79b4q0skntmacrp1.mp4

Learn how to make a copycat version of a Taco Bell Bean Burrito.

Are you a Mexican food lover? Then you'll love this bean and rice burrito! It's full of fresh ingredients and it's super easy to prepare!

Bean and Rice Burrito

chili powder

cumin

cayenne pepper

¼ teaspoon of smoked paprika

¼ cup of diced onion

tomatoes

black beans, rinsed and drained

kidney beans, rinsed and drained

brown rice

tortillas

Romaine lettuce (shredded (for topping))

tomato (diced (for topping))

avocado (diced (for topping))

Hot sauce (optional)

Mix the chili powder, dried onion, garlic powder, cumin, cayenne, and paprika in a small bowl and set aside.

Place the onions in a nonstick pan and cook until fragrant.

Add the fire roasted tomatoes, continue to cook for 5 minutes.

Add the beans and seasoning mixture.

Cook until the beans are heated.

Place the bean mixture and rice in a tortilla. Top with romaine, tomato, avocado, and taco sauce.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661526746/in7YuFj1P.mp4

You’ll love this bean and rice burrito! It’s full of fresh ingredients and it’s super easy to prepare!

BEAN AND RICE BURRITO

Top 3 bean burrito recipes from across the web

The most viewed bean burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Bean and Cheese Burritos

Copycat Taco Bell Bean Burrito

Bean and Rice Burrito

Top 3 bean burrito recipes from across the web

The most viewed bean burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bean and Cheese Burritos

Copycat Taco Bell Bean Burrito

Bean and Rice Burrito

The most viewed bean burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine