bean pate

Quick White Bean Spread (vegan pâté). A super fast recipe that works as an appetizer, snack or party dip. Surprise your guests with this awesome spread!

Quick White Bean Spread (vegan pâté)

onion

garlic

olive oil

white beans ((1 can = 15.5 oz))

tomatoes

lemon ((juiced))

tbsp parsley, fresh ((or frozen, chopped, use less if dried))

tbsp chives, fresh ((or frozen, chopped))

water

salt and pepper

tomato puree

Worcestershire sauce (vegetarian) ((A few

Roughly chop the onion and garlic.

Fry them in oil for a couple of minutes until lightly browned. When ready, throw both into a large mixing bowl.

Drain and rinse the beans and place them in the bowl.

Juice the lemon.

Finally, add the lemon juice and rest of the ingredients and using a hand blender, give it all a good blend. Alternatively throw it all in a food processor instead. That’s it! Serve as you like, hot wholemeal bread goes great.

Top 1 bean pate recipes from across the web

The most viewed bean pate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Quick White Bean Spread (vegan pâté...

Top 1 bean pate recipes from across the web

The most viewed bean pate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick White Bean Spread (vegan pâté...

The most viewed bean pate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine