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Blackcurrant, vanilla and banana smoothies

Milk, (dairy

Frozen blackcurrants (Main)

tsp Vanilla essence

½ Bananas, cut into chunks (Main)

Put all the ingredients in a blender and whiz until the blackcurrants stop rattling.

Scrape down the sides and whiz again. If it seems too thick, add a little more milk.

Delicious chocolate cream cheese pound cake infused with strawberries throughout the cake.  Simple and easy to make.

Chocolate Strawberry Pound Cake

Butter (Room Temperature)

Cream Cheese (Room Temperature)

Sugar

Vanilla

Eggs (Room Temperature)

Flour (I always sift)

Cocoa

Strawberries (Cut in small pieces)

Strawberries (Chopped)

Lemon

Tbsp Granulated Sugar

Tbsp Butter (Room Temperature)

oz Cream Cheese (Room Temperature)

Powdered Sugar (I sifted)

Kosher

Milk (Optional)

I start this cake in a cold over, so I DO NOT PREHEAT THE OVEN.  You can if you like. Preheat to 325°.

Grease and flour pan well.

Cream butter and cream cheese well in mixer.

Add sugar a cup at a time and mix well.

Add vanilla

Combine cocoa and flour

Add eggs alternately with flour/cocoa mixture.  I add two eggs, make sure they are well incorporated and add a cup of the flour/cocoa mixture and repeat.

Fold in strawberries.  See note above on baking a cake with strawberries.

Pour batter in greased pan.

Bake at 325° for 1¼ to 1½ hours.

Remove from oven.  Insert a sharp knife in center to see if done.  If it comes out clean or with some crumbs it&#039;s done.  If it comes out with batter, continue baking.

Let it cool for 15 minutes.

Instructions for Chocolate Cream Cheese Pound Cake

Combine strawberries, sugar and lemon juice in a food processor or blender.

Strain puree through a fine mesh strainer to remove seeds..  Using a rubber spatula, press the strawberry puree through by working the spatula back and forth in a sweeping motion.

Cook puree at a medium high heat for 10 minutes to reduce down.

Set aside and cool at room temperature

Cream butter and cream cheese well in small to medium bowl.

Add powdered sugar 1/2 cup to 1 cup at a time.  Mix well after each addition.

Add strawberry puree.  The original recipe says to add 2 - 3 Tablespoons.  I added all of it, which was a little over 1/4 cup.

The original recipe does not call for milk.  I wanted mine to be more glaze like and pour well, so I added about ¼ cup milk.  You can even add a little more.  This is completely optional.

Instructions For Strawberry Cream Cheese Icing

Cheap Cheerful Beef Cheeks

kg Beef cheek (Main)

Carrots,

Onions,

Garlic, chopped

tins Tomatoes

Red wine

Pumpkin, chopped

Tbsp Standard flour

thyme

Salt

Pepper

tsp Olive oil

tsp Parsley, chopped

Heat pan, add 1 tsp olive oil, add garlic and onion, stir until golden. Add tomatoes and red wine or beef stock if preferred. Stir for 10 minutes. Pour into crock pot.

Heat pan add 1 tsp olive oil, dust flour, salt and pepper over beef cheeks and add to pan, turning to get golden in colour. Transfer to crock pot and add chopped vegetable as required. Place sprig of thyme on top, cover with baking paper, place lid on top.

Cook for 8 hours, to serve, pull meat apart and spoon into bowls or plates with either rice, couscous or potato mash. Sprinkle parsley over the top and enjoy!

Old-fashioned slow-cooked corned beef

Corned beef, preferably home-killed (Main)

Onion

Cider vinegar

Cloves, whole

Tbsp Golden syrup

Place all ingredients in the crockpot, cover with cold water

Serve with boiled potatoes and steamed brussels sprouts, drizzled with a sauce of melted butter, balsamic vinegar and honey.

I just used a basic pasta dough that I mixed various colors into it to make the stripes. I just really used my own amounts with the coloring and I found out later after I boiled them that the colors faded a bit(though I think that is normal). Next time, I will knead in more of the colors. I found some colored powders at my local Natural Foods store. They didn't have too many choices...but, I was grateful for what I found....enough to make my pasta creations! I used beetroot powder,tomato powder,barley powder and the regular uncolored dough. You can easily substitute for the barley (broccoli,spinach,parsley,cilantro). The tomato powder can be substituted by carrot powder. You can also use turmeric to make a yellow dough. I think next time I will use real beet juice instead of the beet powder. It won't fade as much. This is fun to be creative with....how about checkers instead of stripes, bi colored, tri colored or just making individual colors? I hope you to will have fun with this recipe!

Homemade Multicolored Pasta

Flour

semolina flour

Eggs

water (up

tsp oil

food powders (beetroot, tomato,spinach etc...)

not set

Stunning wholesome gluten-free vegan entremet cake with chocolate and passion fruit mousse layers.

Chocolate Passion Fruit Entremet Cake (vegan &amp; gluten-free)

brown rice flour (70 grams)

sunflower seeds (35 grams), ground into flour consistency

tapioca flour (25 grams)

cacao/cocoa powder (25 grams)

rapadura sugar (50 gramsrams)

baking powder

bicarbonate of soda

cinnamon

sea salt

flaxseed + 6 tablespoons water

olive oil (60 ml)

plus more as needed plant milk (80 ml)

apple cider vinegar

vanilla extract

chocolate

oat cream (240 ml)

agar flakes

maple syrup

passion fruit

turmeric powder (optional)

chocolate shards

Chocolate cake layer:

Mix 2 tablespoons ground flaxseed with 6 tablespoons...

Mix 2 tablespoons ground flaxseed with 6 tablespoons water and set aside to thicken.

Preheat the oven to 350 °F (180 °C).

Grease and line 7" square cake tin with...

Grease and line 7" square cake tin with a removable base.

In a large bowl whisk together brown rice...

In a large bowl whisk together brown rice flour, ground sunflower seeds, tapioca, cacao, sugar, baking powder, bicarbonate of soda, cinnamon and salt. Set aside.

In a small bowl whisk together flax eggs,...

In a small bowl whisk together flax eggs, olive oil, plant milk, apple cider vinegar and vanilla.

Add the wet mix to the dry mix...

Add the wet mix to the dry mix and mix until well combined. You should have pourable muffin consistency. Add little more milk as needed.

Spoon the mixture into lined cake tin and...

Spoon the mixture into lined cake tin and bake for about 20 minutes or until a cocktail stick comes out clean. Remove from the oven and leave to cool down.

Use the outside of 6" round cake tin...

Use the outside of 6" round cake tin with removable base as a guide to cut out 6" circle. It should fit tightly inside the tin. Place at the base and set aside.

Chocolate mousse layer:

Finely chop dark chocolate, place into a medium...

Finely chop dark chocolate, place into a medium bowl and set aside.

Pour oat cream and maple syrup into a...

Pour oat cream and maple syrup into a small pot, stir in agar flakes, bring to a boil and leave to simmer for about 5 to 10 minutes stirring frequently until the flakes have dissolved. Stir in the chopped chocolate and mix until completely melted. Now carefully pour onto the base layer. Place into fridge for about half hour to set while you make the next layer.

Passion fruit mousse layer:

Cut and scoop out the pulp including the...

Cut and scoop out the pulp including the seeds from 8 passion fruits. You should have about 1 cup (240 ml).

Place it into medium pot, add oat cream,...

Place it into medium pot, add oat cream, maple syrup and pinch of turmeric and stir in agar flakes. Bring to a boil and leave to simmer for about 10 to 15 minutes stirring frequently until the flakes have dissolved.

Take off the heat and now press the...

Take off the heat and now press the mixture through a mesh sieve discarding the seeds. Leave to slightly cool down before carefully pouring on top of the chocolate mousse layer. Place back into fridge to set.

Once set gently remove the cake from the...

Once set gently remove the cake from the cake tin and place onto a cake stand. Top with more passion fruit, chocolate shards and flowers.

Store in fridge.

Enjoy!

Top 6 beautiful recipes from across the web

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Blackcurrant, vanilla and banana sm...

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Top 6 beautiful recipes from across the web

The most viewed beautiful recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackcurrant, vanilla and banana sm...

Chocolate Strawberry Pound Cake

Cheap Cheerful Beef Cheeks

Old-fashioned slow-cooked corned be...

Homemade Multicolored Pasta

Chocolate Passion Fruit Entremet Ca...

The most viewed beautiful recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine