beef cabbage

Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight!

Beef Cabbage Stir Fry

soy sauce

oyster sauce

hoisin sauce

sesame oil

white granulated sugar, (or sweetener

onion, (sliced)

garlic, (minced)

ginger

beef (mince), ((500 grams))

carrot,

salt and pepper, (to taste)

Combine stir fry ingredients in a bowl. Set sauce aside.

Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about 3 minutes. Cook the garlic and ginger until fragrant, about 30 seconds.

Add the beef, breaking it up with the end of a wooden spoon as it cooks, until browned, about 5 minutes.

Once beef is browned, add half of the sauce to the beef, stir frying to evenly coat.

Add the cabbage and carrots; continue cooking while stirring until the cabbage is wilted. Taste test and season with salt and pepper, if needed. Stir through the remaining sauce. Serve warm.

Top 1 beef cabbage recipes from across the web

The most viewed beef cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beef Cabbage Stir Fry

Top 1 beef cabbage recipes from across the web

The most viewed beef cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef Cabbage Stir Fry

The most viewed beef cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine