beef marrow butter

Bone marrow butter is rich, creamy and umami! This marrow butter has garlic, herbs, seasonings and is a flavor bomb served on crusty bread or as a compliment to your steak.

Bone Marrow Butter

butter

garlic

lemon zest

salt

black pepper

(optional) fresh herbs

olive oil

Make sure bone marrow bones are completely cleaned and rinsed.

Preheat oven to 450°F.

Place bone marrow on baking sheet. Bone marrow cut crosswise should be standing and if cut lengthwise, place cut side facing up.

Drizzle bone marrow bones with olive oil and season with kosher salt and pepper.

Roast on 450°F for approximately 15-25 minutes (internal temperature should be 145°F). Cook time will vary depending on the size of the bone marrow bones you are roasting.

Roasted Bone Marrow

Preheat the oven to 400ºF. Slice garlic head in half across (through middle of cloves). Place each half on a piece of aluminum foil (with enough room to wrap entirely).

Drizzle with olive oil, salt and pepper. Seal tin foil fully. Roast on 400ºF for 30-40 minutes until garlic is soft and golden.

Roasted Garlic

In food processor, combine butter, bone marrow, roasted garlic, lemon zest, kosher salt, fresh ground black pepper and any desired herbs or spices.

Pulse until fully combined. Slather on crusty bread, serve over steak, veggies or seafood.

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Bone Marrow Butter

Top 1 beef marrow butter recipes from across the web

The most viewed beef marrow butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bone Marrow Butter

The most viewed beef marrow butter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine