beef masala

This simple Beef Masala is prepared in either a pressure cooker or slow cooker, using a fragrant blend of dried spices and common pantry ingredients. It results in tender, melt-in-your-mouth chunks of beef enveloped in a flavorful, aromatic Indian curry sauce with just the right level of spice.

Easy Beef Masala Curry

beef

Cornflour

Garlic, crushed

Ginger, grated

Tomato paste

Brown onion, chopped

½ cup Beef stock/Broth

/14 tomatoes

Olive oil

Green chilies, diced

salt

black pepper

Turmeric powder

Garam masala powder

cumin powder

coriander powder

½ teaspoon Hot paprika powder/Red Chili Powder

½ teaspoon Smoked paprika powder

coriander/cilantro

tomato

Plain Greek yoghurt

chilli

Preheat Pressure Cooker: Set pressure cooker to the “Saute/Sear” HIGH TEMP and set time to 10 minutes.

Coat Beef with Cornflour/Cornstarch: Add beef pieces into a large ziplock bag with cornflour and shake to coat.

Brown The Beef: Remove beef from bag. Add the oil and beef to the inner pot of the pressure cooker and brown the beef for 5 to 7 minutes, turning regularly to ensure it browns evenly. Remove beef from pot and set aside once browned.

Saute Aromatics: Add chopped onions, garlic, ginger, spices, salt and pepper to the inner pot and cook for 2 to 3 minutes until fragrant and onions have begun to soften.

Add Beef: Add the beef back into the pot and stir through onion and spice mix. Then, add the tomatoes, stock, tomato paste and chillies to the pot

Set to Pressure Cook: Secure and lock in lid in clockwise direction. Set the valve to seal. Select the menu by pressing the PRESSURE COOK button. Select the “MEAT/POULRTY” setting and adjust the cooking time to 30 minutes. Press start to commence the cooking process.

Release and Stir: Once timer has gone off, release pressure valve so steam can escape. Remove the lid and stir. Divide equally among 6 dishes.

Serve: Garnish with coriander, chopped fresh tomato, Greek yoghurt and green chillies. Serve with cooked jasmine rice if desired.

Pressure Cooker

Follow steps 2, 3, 4 and 5

Slow Cook:  Add the lid to the slow cooker and cook on low heat for 8 hours.

Slow Cooker

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Top 1 beef masala recipes from across the web

The most viewed beef masala recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Beef Masala Curry

The most viewed beef masala recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine