beef meatloaf

No bread crumbs to worry about in this super-flavorful Paleo Meatloaf from Delish.com.

Easy Paleo Meatloaf

Cooking spray

olive oil

onion,

garlic,

oregano

Kosher salt

black pepper

beef

almond flour

eggs

tbsp. coconut aminos, divided

tomato paste

apple cider vinegar

garlic powder

mustard powder

cayenne pepper

Are you more likely to use ground beef or turkey in meatloaf?

This meatloaf was very bland. Ketchup was good so I made more just to give the meat some flavor. Definitely could use some more seasonings.

Made this today using ground turkey instead of beef. It turned out AMAZING. I was little weary about the ketchup but that was also excellent!!!

also I didn’t print out the pages, and saved a tree! I followed the recipe on my phone instead! 👍🏻

delish never has the calories, carbs etc.
  They need a printer version for a 1 page printout for us cooks.

https://streaming.hearstdigitalstudios.com/manual_upload/583ef0a3e694aa676607ad8b/mp4/Classic_Meatloaf_YouTube_FINAL_1480519863_4000_hd_v3.mp4

This Classic Meatloaf Recipe Will Make You Actually Want to Eat Meatloaf.

This meatloaf is a true kitchen staple. It’s perfectly tender, full of bold, savory flavors, and just the right balance of seasoning to make every bite delicious. With simple ingredients and plenty of flavor, this meatloaf is a comfort food you’ll come back to again and again.

All-American Meatloaf

beef (90% lean)

pork

Ritz crackers (crushed, about 25 crackers)

onion (finely chopped)

garlic (minced)

milk

ketchup

Worcestershire sauce

salt

Italian seasoning

paprika

brown sugar

Dijon mustard

parsley (chopped)

Preheat the oven to 375° Fahrenheit and line an 8x4-inch bread loaf pan with parchment paper or grease it lightly.

Combine the ground beef, ground pork, crushed Ritz crackers, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, Italian seasoning, and paprika in a large mixing bowl. Mix gently with your hands until just combined.

Transfer the mixture to the prepared loaf pan, pressing it evenly into shape.

Bake uncovered at 375° Fahrenheit for 40 minutes.

While the meatloaf bakes, whisk the ketchup, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika in a small bowl to make the sauce.

After 40 minutes, remove the meatloaf from the oven and spread the sauce evenly across the top. Cover the pan loosely with aluminum foil and return to the oven for an additional 20 minutes.

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes.

Transfer the meatloaf to a serving plate, slice, and garnish with fresh parsley before serving.

Top 2 beef meatloaf recipes from across the web

The most viewed beef meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Paleo Meatloaf

All-American Meatloaf

Top 2 beef meatloaf recipes from across the web

The most viewed beef meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Paleo Meatloaf

All-American Meatloaf

The most viewed beef meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine