beef neck bones

Braised Beef Neck Bones

Beef Neck bones

tbsp Olive Oil

Onion (Finely Diced)

medium Carrots (Finely Diced)

celery (diced)

Garlic (minced)

Red Wine

Beef Broth

tomato paste

tbsp smoked sweet paprika

tbsp all spice

bay leaf

Rub the outside of the neck bones with salt and pepper. In a large skillet over high heat, brown the neck bones on all sides. Set aside and reserve.

Add carrots, onions, celery, and garlic to the pot and saute 3-5 minutes. Season with paprika, all spice and additional salt and pepper.

Add the tomato paste to the pot and mix well with the vegetables.

Add the wine and deglaze the pan with a wooden spoon scraping up any brown bits stuck to the bottom of the pan. Add the stock and bay leaf. Mix well then add the neck bones back to the pot. Top with fresh herbs.

Bring to a boil then reduce to a simmer and cooking on low for 4-6 hours. Alternatively you can braise in the oven at 275 degrees. Remove neck bones and let cool slightly. Pull the beef away from the bones and chop. Beef should be tender and easy to pull apart.

Good recipe and thank you for taking the time to post it.  Note though that your recipe card instructions do not quite match your instructions in the narrative portion.

For example, the narrative at step 4 indicates that you add the wine, deglaze, then cook down the wine to reduce by half, before adding the broth and returning the neck bones to the pot, and before adding the remaining spices.  

But the recipe card steps 2-3 has you already adding the remaining spices, and at step 4 indicates the wine is added to deglaze, then the broth and neck bones added immediately following, with no mention of reducing the liquid by half.

Absolutely delicious. It to me a while to sear the neck bones because I had about 8 pounds.   Easy to follow recipe.  I used a slow cooker because I had to go to work.   
A favorite .

A very solid recipe! Half the time I make this for the gravy as much for the beef though it’s all good. My only variation is to add a single habanero pepper which has been pierced once but otherwise not cut up. It is removed at the end of cooking.

Sounds like it would ruin the braise but in fact is barely noticeable except as an additional warm depth of flavor.

Keeping the aromatics the braise allows them to add a nice body and flavor to the gravy once buzzed up at the end of the cook.

I usually serve these with mashed potatoes and a green veg (green beans, roasted Brussels sprouts)

I had never heard of cooking with beef neck bones before but my mouth was watering reading this!  I've got this saved and am excited to try it!

This looks so delicious and tender!  The spices and veggies in it sound perfect and anything with wine, I'm here for!

I think it is so cool to go back to your roots and make something that was a special dish in your family. I have quite a few of my grandmother's recipes and love recreating them for the youngest generation. I've never cooked with neck bones but I bet they deliver the flavor for a tasty dinner. And I will definitely remember to bring the sopper (lol).

I never tried beef neck bones before, but these look delicious. I love the use of all the spices and veggies. I will need to replace the wine with pomegranate juice and a small amount of vinegar for the acidic taste. Thank you for the great recipe!

Neck bones are so flavorful, and this braising method sounds amazing! And thanks for all of the great tips and other ideas of how to cook and serve neck bones.

https://www.youtube.com/watch?v=zisCAnB5CfQ

Learn how to make Beef neck bones braised to fall off the bone tenderness in deep and rich red wine-based broth for an upgrade on a classic soul food staple dish. Full printable and detailed version of the recipe can be found at: https://www.foodfidelity.com/braised-beef-neck-bones/ Ingredients ?4 pounds Beef Neck bones ?Salt And Pepper ?1 tbsp Olive Oil ?1 medium Onion Finely Diced ?3 medium Carrots Finely Diced ?2 celery ribs diced ?3 cloves Garlic minced ?2 cups Red Wine ?2 cups Beef Broth ?6 oz tomato paste ?1 tbsp smoked sweet paprika ?½ tbsp all spice ?1 bay leaf

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The most viewed beef neck bones recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine