beef pasta skillet

This is an easy weeknight dinner that makes good use of leftover roast beef or tri tip roast. The tomato-based sauce is similar to a quick ragu that only takes 20 minutes but if you have time, let it simmer for up to an hour. The sauce gets extra flavor from a rind of Parmigiano Reggiano cheese.

Beef Pasta Skillet

olive oil

onion, chopped

chili flakes

thyme

red wine

tomatoes

Worcestershire sauce

tomato paste

beef stock

Parmigiano Reggiano cheese

Parmigiano Reggiano

Heat the olive oil in a large saute...

Heat the olive oil in a large saute pan. Add the onion and cook until soft. Add the garlic, thyme, and chili flakes and cook for 30 seconds. 

Pour in the wine and cook until it...

Pour in the wine and cook until it reduces by about half. 

Stir in the crushed tomatoes, Worcestershire sauce, tomato...

Stir in the crushed tomatoes, Worcestershire sauce, tomato paste, beef stock, leftover beef, and the rind from a block of pa (if you have leftover vegetables from a pot roast then add them in as well, they add great flavor).

Simmer for 20 minutes to bring out the...

Simmer for 20 minutes to bring out the flavors (if you have time, simmer for up to an hour). 

Cook the pasta according to the package directions.

Stir in the cooked pasta and simmer for...

Stir in the cooked pasta and simmer for another 5 minutes. Season with salt and pepper if desired. 

Remove the rind of cheese before serving and...

Remove the rind of cheese before serving and serve with grated cheese. 

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Beef Pasta Skillet

Top 1 beef pasta skillet recipes from across the web

The most viewed beef pasta skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beef Pasta Skillet

The most viewed beef pasta skillet recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine