beef pie

Prepare the pie ahead of time, and refrigerate overnight. Bake the next day and have an impressive main course or an excellent addition to a buffet table.

Ground-Beef Pie

olive oil

onion

beef

cayenne pepper

cinnamon

lemon juice

salt

pepper

tbsp. sliced almonds

parsley

eggs

milk

phyllo sheets

confectioners' sugar

Tamale Pie

vegetable oil

onion (finely chopped)

green bell pepper (finely chopped)

jalapeño peppers

corn kernels (fresh

tomatoes

tomato paste

chili powder

cumin

black olives (optional*)

Monterey Jack cheese (shredded (about 1 cup shredded))

yellow cornmeal

all-purpose flour

sugar

baking powder

unsalted butter (melted)

Preheat oven to 375 degrees F.

Making the Filling: In a large skillet over medium-high heat, warm the oil until hot. Add the onion, green pepper and jalapeños, and cook, stirring occasionally, until softened, about 10 minutes. Transfer to a bowl and set aside.

Reduce the heat to medium and add the ground beef to the pan. Cook, stirring occasionally to break up the meat, until browned, 5 to 10 minutes. Once the meat is browned, add the onion mixture back to the pan. Stir in the corn, diced tomatoes, tomato paste, chili powder, cumin and salt. Stir well to ensure that the spices and the tomato paste are evenly distributed. Bring to a simmer, then reduce the heat to low and simmer for 20 minutes. Remove from the heat and let stand while preparing the cornbread topping.

Make the Cornbread Topping: Whisk together the cornmeal, flour, sugar, baking powder and salt in a medium bowl. In a separate medium bowl, whisk together the eggs, milk and melted butter. Pour the wet ingredients over the cornmeal mixture and stir together until barely incorporated.

Assemble &amp; Bake the Pie: Stir the olives and shredded cheese into the beef mixture and pour it into a 9x13-inch baking dish, smoothing the top. Pour the cornbread batter over the filling, using a spatula to spread it into an even layer. Bake for 30 to 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. Allow the pie to rest for 15 minutes before serving.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

Scottish Steak Pie Recipe

Diced Beef Stewing Steak (approx 2lb)

tbsp Plain Flour

tbsp Olive Oil/Butter

Large Roughly Chopped Onions

Beef Stock (approx 2 cups)

milliliters

tbsp Tomato Puree

Dijon Mustard

Ready Rolled Puff Pastry (Approx 13.2 oz)

Salt and Pepper to taste

Beaten egg or milk to brush the pastry (optional)

Firstly take your mixing bowl and toss the...

Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. You can season the flour to help add an extra depth of flavour if you’d like.

Heat your pan and add the oil/butter. Once...

Heat your pan and add the oil/butter. Once hot add the onions and cook until soft.

Once the onions are soft add the beef...

Once the onions are soft add the beef to brown it, this should only take a few minutes.

Once browned add the stock, Worcester Sauce, tomato...

Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning.

Bring the mixture slowly to the boil.

Once it begins to boil reduce the heat...

Once it begins to boil reduce the heat and allow to gently simmer for about 2.5 hrs.

During this time stir occasionally and, if like...

During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place.

Once the sauce is good and thick and...

Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. It should be roughly 3/4 full.

Preheat your oven to 180°C or 356°F, approx...

Preheat your oven to 180°C or 356°F, approx gas mark 4.

Cover the top of the pie dish with...

Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in.

Brush with a beaten egg or milk to...

Brush with a beaten egg or milk to help the pastry brown. Make a hole in the centre of the pie to allow steam to exit during cooking.

Place the pie into the preheated oven for...

Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown.

Top 3 beef pie recipes from across the web

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Top Tags

Ground-Beef Pie

Tamale Pie

Scottish Steak Pie Recipe

Top 3 beef pie recipes from across the web

The most viewed beef pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ground-Beef Pie

Tamale Pie

Scottish Steak Pie Recipe

The most viewed beef pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine