beef quesadilla

Recipe video above. Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly!

Quesadilla (Beef, Vegetable or Chicken)

tortillas

(200 grams) shredded Monterey Jack cheese ((or other of choice) (Note 1))

coriander/cilantro

corn kernels ((frozen thawed

ONE Filling of Choice, below ((beef, chicken

tsp each onion powder, dried oregano, salt

tsp each cumin powder, paprika

tsp each black pepper, cayenne pepper (optional)

olive oil

garlic (, minced)

onion (, finely chopped)

beef / mince

red capsicum/bell peppers (, diced)

tomato paste

(65 ml) water

500 g/1 lb chicken thighs (, skinless boneless (Note 2))

onion

red capsicum/bell pepper (, diced)

vegetable oil

onion (, diced)

black beans, drained ((400 grams/14 ounces))

capsicum/bell pepper (, diced (any colour))

corn ((canned drained or frozen thawed))

Place tortilla on work surface. Sprinkle one side with a bit of cheese, top with Filling of Choice. Sprinkle with corn*, coriander and top with cheese. Fold in half.

Preheat non stick skillet over medium low heat (no oil, if pan is not non-stick use 2 tsp oil).

Place quesadilla in skillet, press down lightly, cover with lid. Cook for 3 minutes until underside is super golden brown and crispy.

Carefully flip over the folded edge (see video). Press down lightly. Cook for 3 minutes until crispy (no lid).

Transfer to cutting board, cut in half. Serve immediately!

Dipping Sauce options: Sour cream, salsa, Avocado Sauce (pictured)

QUESADILLAS

Mix ingredients in a small bowl. Use for one of the Fillings Options below.

Spice Mix:

Heat oil in a skillet over high heat. Add onion and garlic, cook for 2 minutes.

Add beef and cook, breaking it up as you go. Once it changes from pink to brown, add capsicum. Cook for 1 minute.

Add tomato paste, water and Spice Mix. Cook for 2 minutes. Transfer to bowl, cool.

Beef Filling:

Drizzle chicken with 1 tbsp oil, toss to coat. Sprinkle over Spice Mix, toss well to coat.

Heat 1 tbsp oil in a large skillet over high heat. Add onion and garlic, cook for 2 minutes. Add capsicum and cook for 1 minute. Transfer to bowl, cool.

Return pan to stove, reduce to medium heat. Add remaining 1/2 tbsp oil. Add chicken and cook for 3 minutes until deep golden. Turn and cook for 3 minutes until cooked through.

Transfer chicken to cutting board, rest for 2 minutes then dice and cool. Combine with capsicum mixture.

Chicken Filling:

Heat oil in a skillet over high heat. Add onion and garlic, cook for 2 minutes.&nbsp;Add capsicum, cook for 1 minute.

Add beans, corn, tomato paste, water and Spice Mix. Cook for 2 minutes. Transfer to bowl, cool.

Vegetable Filling:

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Quesadilla (Beef, Vegetable or Chic...

The most viewed beef quesadilla recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine