beef ramen recipe

EASY Veggie Beef Ramen - Make your own take out at home with this tasty recipe! This dish is filled with tender steak, crisp vegetables and the perfect sauce.

Beef Ramen Recipe

olive oil

yellow bell pepper (, chopped)

red bell pepper (, chopped)

broccoli (, chopped)

snap peas (,

carrots

flank steak (,

garlic

soy sauce

brown sugar

sesame oil

ginger

noodles rice

Place the olive oil in a large skillet and warm over medium-heat. Add the vegetables and cook until fork tender, stirring occasionally.

While the vegetables are cooking, start the noodles according to package directions. Don&#x27;t over cook (I like to cook 2 minutes less than it says, since it will cook an additional minute with the sauce). Also, whisk together the soy sauce, brown sugar, sesame oil and ground ginger in a small bowl. Set aside.

Remove veggies to a plate or push to one side of the pan. Add the steak to the pan and sprinkle with a little salt and pepper. Cook for a few minutes, then flip and cook until tender and no longer pink.

Finally, add in minced garlic. Then push the steak to one side of the pan and pour in sauce. Let simmer for one minute. Add the noodles and cook an additional minute. Serve while hot with desired toppings. Enjoy!

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Beef Ramen Recipe

Top 1 beef ramen recipe recipes from across the web

The most viewed beef ramen recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Beef Ramen Recipe

The most viewed beef ramen recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine