beef roast recipe

This beef roast recipe with Caramelized Onions and Mushrooms is a simple recipe yet full of flavor. The beef is cubed instead of cooked whole, so each beef is coated in seasoning for incredible flavor. Serve it with mashed potatoes, over pasta, or any grain and you&#039;ve got a dinner made.

Beef Roast Recipe with Caramelized onions and Mushrooms

beef

carrots (peeled,

onions

mushrooms

garlic (peeled,

tsp black ground pepper

tsp smoked paprika

tsp crushed red pepper flakes

bay leaves

parsley (for garnish)

Season beef: Toss cubed beef chuck with 5-6 pressed or minced garlic cloves, 1 ½ tsp black pepper, 1 tsp paprika, 1 tsp crushed red pepper, 1 tbsp salt, and 3 tbsp olive oil until the beef is evenly coated. Transfer to your favorite 9&quot;x13&quot; ovenproof baking dish and add carrot pieces between the meat pieces. Top with the 2-3 bay leaves.

Bake: Cover with foil and bake for 1.5 hours at 350°F or until the meat pieces are tender and almost fall apart. Most meat juices would have evaporated by the end of cooking even though the dish was covered.

Caramelize onions: Meanwhile, preheat a large skillet with 3-4 Tbsp of oil over medium heat. Add the onions and saute, mixing frequently until caramelized and translucent. With a slotted spoon remove the onions to a bowl and set aside.

Sear mushrooms: add 20 halved mushrooms cut side down to the same skillet. Sear over high heat on both sides in the oil left behind from the onions until slightly golden. Then, season with 1 tsp kosher salt, cover with the lid, and continue cooking, tossing from time to time until the mushrooms are cooked through, ~5-10 minutes. Now, set aside.

Add mushrooms, onion &amp; wine: Once the meat is tender remove it from the oven and lift off the foil being careful of the hot steam trapped under the foil. Now sprinkle the caramelized onions and mushrooms over the top and add 1/2 cup of wine (if using). Return to the oven for 15 minutes to heat through the mushrooms and evaporate the alcohol from the wine.

Garnish: Now gently mix everything together, sprinkle with parsley, and serve.

Juicy, tender Slow Cooker Beef Pot Roast with seasoned vegetables is the perfect Sunday night meal for all groups — big or small. Top it off with a simple and easy-to-make gravy for one winner of a dinner! 

Slow Cooker Beef Roast

chuck

steak seasoning

Italian seasoning

beef broth

baby carrots

potatoes ((I useded red), chopped into 2 inch pieces)

onion

celery

salt

black pepper ((or

garlic powder

onion powder

water

corn starch

Whisk together steak seasoning and Italian seasoning. Rub seasoning mix all over the roast. Grease a slow cooker. Add roast, beef broth, potatoes, carrots, onions, and celery. Cover and cook on low for 9 hours or on high for 6 hours.

Minutes before serving, prepare the gravy. Drain liquid from sow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder. Bring to a boil.

Whisk together corn starch and cold water. Add to sauce pan and reduce heat to medium-low. Allow to thicken for 3-5 minutes.

Place roast on a large plate or serving platter. Use a fork to gently pull apart the roast. Pour gravy over roast (and veggies if desired) and serve. Enjoy!

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Beef Roast Recipe with Caramelized ...

Slow Cooker Beef Roast

Top 2 beef roast recipe recipes from across the web

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Beef Roast Recipe with Caramelized ...

Slow Cooker Beef Roast

The most viewed beef roast recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine