beef sausage rolls

Recipe video above. Copycat of the legendary beef sausage rolls at B85 Artisan Bakery in the quaint Sydney suburb of Camden, these are next-level good! These are big, bold, juicy, cheesy, and loaded flavour, and I especially love how the tangy pickled jalapeño cut through the richness. These are JUMBO, like the B85 ones. See Note 6 for party sausage rolls.

B85 Beef Sausage Rolls - with jalapeño and cheese

onion (, peeled, whole)

panko breadcrumbs ((Note 1))

500 grams/1 lb beef mince ((ground beef), fattier the better)

garlic (, minced with garlic press or finely grated)

beef stock

salt salt

tsp black pepper

jalapeno

(150 grams) cheddar (, shredded,

puff pastry (, butter

egg (, separated)

tsp white sesame seeds

tsp black sesame seeds ((or more white))

tomato sauce

Preheat oven 200°C/425°F (180C fan-forced).

Onion soak - Grate the onion in a bowl using a box grater, reserving all the onion juices. Add panko breadcrumbs and toss to wet.

Everything else but cheese - Then add beef, egg, garlic, stock cube, salt, pepper and jalapeño. Mix well with hands to combine.

&quot;Crumble&quot; in cheese - Add cheeses, then use fingers to firstly “crumble” the cheese through the beef before mixing well with hands (this method prevents cheese from clumping together).

Roll - Barely thaw puff pastry (stiffer = easier to handle). Divide meat into 2 equal logs. Roll up in the puff pastry, then overlap the base with double layer, sewing with egg white. Finish with the seam side down and trim off surplus puff pastry (about 2 cm/0.8&quot;).

Finish sausage rolls - Cut each log in half. Cut 3 diagonal slashes on the top of each sausage roll. Brush with egg yolk, sprinkle with sesame seeds.

Bake - Place the sausage rolls on a paper lined tray. Bake for 35 minutes, then transfer onto rack (to elevate out of fat, Note 5). Bake a further 15 minutes until pastry is deep golden and underside is crispy.

Cool on rack 5 minutes before attacking! Serve with Aussie tomato sauce or ketchup.

Congrats Nagi, Dozer &amp; RTE team on your well deserved award. Can these sausage rolls be frozen and then baked?

Congratulations and thank you
It is so great that the book industry has given you a big award at this moment 👏

Absolutely thrilled about your win - with its background story :) !  This was your time - Dozer gets special attention !  You wore him around your neck anyways !!! Fun recipe this and obviously very tasty altho' for me it is salt and not a  cube  . . . !!!  It does look juicy and cutlery, huh, did you say 'cutlery' . . . have a super weekend . . . . everything is on a roll to work out . . . love . . .

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