beef stuffed pitas

Quick and easy to make, these Lebanese meat stuffed pitas are one delicious recipe! These beef arayes are ready to enjoy in minutes and every bite is truly tasty!

Meat Stuffed Pitas (Arayes)

beef (80-85% lean)

parsley

onion

7 spice

cumin

cinnamon

coriander

cayenne pepper

salt

black pepper,

double-play pita breads

olive oil (for stovetop cooking)

Olive oil cooking spray (for oven baking)

Place the ground beef, parsley, onions, 7 Spice, cumin, cinnamon, coriander, cayenne pepper, salt and pepper in a large bowl. Use your hands to mix until well combined.

Cut each pita into fourth. Pull part the two sides of pita. Spoon about 2 tablespoons of the beef mixture

Heat a grill pan or regular pan on medium heat. Add 1 tablespoon olive oil.

Place four of the stuffed pitas on the grill pan and cook until the pita is golden in color and beef is cooked to your liking, about 7-10 minutes total. Repeat with the remaining olive oil and the remaining stuffed pitas.

Stovetop Instructions

Preheat the oven to 400°F.

Place the stuffed pitas on a baking dish and spray with olive oil cooking spray. Bake until the pita is golden and crispy and the beef is cooked to your liking, about 8-10 minutes.

Serve hot with plain yogurt for dipping, if desired.

Baking Instructions

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Meat Stuffed Pitas (Arayes)

Top 1 beef stuffed pitas recipes from across the web

The most viewed beef stuffed pitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Meat Stuffed Pitas (Arayes)

The most viewed beef stuffed pitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine