beef taco bowl

Weeknight dinners hardly get any easier than this! With just 20 minutes you can put a meal on the table for a crowd or have enough for leftovers later in the week.

Easy Beef Taco Bowl with Salsa Ranch

beef

tomato paste

water

salt and black pepper

sour cream

Shredded lettuce

Tortilla chips

tomatoes grape tomatoes

black olives

Shredded cheddar or Monterey jack cheese, cheese

red onions,

avocado Guacamole

Salsa Ranch Dressing

Fresh, chopped cilantro, thin-sliced jalapeño, and/or lime wedges, etc.

Place a large skillet over medium-high heat. Once hot, add the ground beef. Break up the meat using a large wooden spoon or a spatula. Cook for 7-9 minutes or until beef is cooked through and no longer pink, stirring occasionally. Drain, if needed. 

Return the skillet with beef to the stove and reduce the heat to medium. Add the taco seasoning, tomato paste, and water. Stir until sauce and seasonings are well combined with the beef. Cook, stirring occasionally, for another 2-3 minutes or until hot. Season with salt and pepper to taste. 

Prepare the Salsa Ranch: In a small bowl, stir together the salsa, sour cream, and ranch dressing. Stir until smooth and well combined. 

Assemble the bowls with optional serving suggestions. 

Leftovers may be stored in separate airtight containers in the refrigerator for up to 3 days.

This was easy and tasty! My whole family liked it.

Such a delicious and easy to put together meal! The salsa ranch makes the dish!! Definitely will make it again!

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Easy Beef Taco Bowl with Salsa Ranc...

The most viewed beef taco bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine