beef tagine

This slow-cooker Moroccan beef tagine is a delightful and easy-to-make dish that brings the distinct flavors of North Africa to your kitchen. Tender chunks of beef are simmered in a rich and aromatic sauce infused with spices like cinnamon, cumin, and ginger, creating a dish that is both flavorful and comforting. The slow cooker method ensures the meat is tender and succulent, making this tagine a perfect choice for a hearty and satisfying meal.

Moroccan Beef Tagine

Beef

tbsp Olive oil

oz Crushed tomatoes

tbsp Onion flakes

cinnamon sticks

Bay leaves

Worcestershire sauce

tbsp Molasses

Beef broth

Paprika

Cayenne pepper

tsp Ground cinnamon

Cumin powder

tsp Ground ginger

Garlic powder

tsp Sumac

Salt

½ tsp Black pepper powder

rosemary (or ½ tsp dried)

thyme (or ½ tsp dried)

cilantro

Place all the ingredients (except for the fresh cilantro or parsley) into the slow cooker or crock pot. Stir everything together to combine the ingredients and distribute the spices.

Cover and cook on low for 6-8 hours or on high for 3-4 hours or until the beef is tender and cooked. Once the beef is cooked, taste and adjust the seasoning if necessary.

Serve the Moroccan Beef Tagine hot, garnished with chopped fresh cilantro or parsley if desired.

Slow Cooker Moroccan Beef Tagine

Heat olive oil in a tagine or large skillet over medium heat. Add the beef cubes to the skillet and brown them on all sides for about 5 minutes. Once the beef is browned, add the onion flakes, crushed tomatoes, cinnamon sticks, bay leaves, Worcestershire sauce, molasses, and beef broth to the skillet. Stir to combine.

Sprinkle paprika, cayenne pepper, ground cinnamon, cumin powder, ginger, garlic, and sumac over the beef and tomato mixture. Stir well to incorporate the spices. Season with salt and pepper to taste. Add the fresh rosemary and thyme.

Cover the skillet or tagine and reduce the heat to low. Let the tagine simmer gently for 1.5 to 2 hours or until the beef is tender and the sauce has thickened, stirring occasionally. Taste and adjust the seasoning once the meat is cooked through and tender.

Stovetop Moroccan Beef Tagine

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This slow cooker Moroccan beef tagine is a delightful and easy-to-make dish that brings the exotic flavors of North Africa to your kitchen. Tender chunks of beef are simmered in a rich and aromatic sauce, infused with spices like cinnamon, cumin, and ginger, creating a dish that is both flavorful and comforting.

Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices.

Beef Tagine (Moroccan Beef Stew)

Tbsp oil

onion,

garlic cloves, finely chopped

tomato paste

tomatoes

beef broth

tsp Spanish paprika (see note 1)

paprika

cinnamon

turmeric

coriander

tsp cumin

carrots,

garbanzo beans, drained

apricots

Tbsp raisins

baby potatoes,

salt

tsp pepper

Coat beef chunks with all spice rub ingredients.

Heat olive oil in a pot over medium...

Heat olive oil in a pot over medium high heat and sear the meat for about 10 minutes, till it browns up all side. For this, leave it undisturbed for 5 minutes before flipping.

Add in chopped onions and cook till tender,...

Add in chopped onions and cook till tender, about 6-7 minutes. Next, add chopped ginger and garlic and cook for a couple of minutes. Stir in tomato paste and cook for a few more minutes.

Add in diced canned tomatoes, beef broth and...

Add in diced canned tomatoes, beef broth and remaining spices (paprika, Spanish paprika, cinnamon, turmeric, cumin, coriander). Combine well. Let it come to a boil, then reduce the temperature to medium low. Cover and cook for 45 minutes.

Add in carrots and garbanzo beans continue cooking,...

Add in carrots and garbanzo beans continue cooking, covered, for 30 minutes.

Stir in apricots and raisins and cook with...

Stir in apricots and raisins and cook with the lid on. Every now and then, stir the pot. If you feel the sauce is getting too thick, add in extra water (I added an extra 1 cup). Cook till meat is tender and melts in your mouth, about another 2 hours, depending on the size of the chunks.

Add in potatoes in the last 25 to...

Add in potatoes in the last 25 to 30 minutes. Taste and adjust for salt and pepper.

Savory Beef Tagine with Caramelized Onions and Raisins 🍖🍯

beef

olive oil 🫒

onion, thinly sliced 🧅

garlic cloves, minced 🧄

beef broth 🥣

cumin 🌿

cinnamon 🟤

paprika 🌶️

turmeric 🌼

Salt and pepper

raisins 🍇

almonds, toasted (optional) 🌰

Heat olive oil in a large tagine or heavy pot over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes.

Preparation:

Stir in the minced garlic and cook for an additional 1-2 minutes.

Add the beef cubes to the pot and brown on all sides.

Sprinkle in the spices (cumin, cinnamon, paprika, turmeric, salt, and pepper) and mix well.

Top 3 beef tagine recipes from across the web

The most viewed beef tagine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Moroccan Beef Tagine

Beef Tagine (Moroccan Beef Stew)

Savory Beef Tagine with Caramelized...

Top 3 beef tagine recipes from across the web

The most viewed beef tagine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Moroccan Beef Tagine

Beef Tagine (Moroccan Beef Stew)

Savory Beef Tagine with Caramelized...

The most viewed beef tagine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine