beef tortilla soup

An easy crowd pleaser, this Instant Pot (or oven) Black Bean Beef Tortilla Soup is loaded with healthy veggies and lots of delicious south of the border flavor!

Instant Pot (or oven) Black Been Beef Tortilla Soup

beef broth

beef

sweet yellow onion

red peppers (diced small)

garlic (finely minced)

tomato paste

can fire-roasted canned tomatoes puréed

black beans

corn tortillas (finely diced)

brown sugar

cilantro

oregano

mild paprika

cumin

coriander

chili powder (start

beef bouillon cubes

salt

black pepper

corn

Add 5 cups of beef broth to the Instant Pot. Layer all other ingredients except the corn on top.

Close and seal the Instant Pot. Cook on high pressure for 25 minutes, then allow the pressure to release naturally for 10 minutes. Vent to release any remaining pressure, then carefully open the lid and stir well.

Add drained corn and stir again. Add more beef broth, if the soup is too thick. Taste and season with more salt, if needed.

Serve hot with toppings as desired (see Café Tips in the post above).

To make in the oven, preheat oven to 325˚. Combine all ingredients except for the corn in a large soup pot or Dutch oven. Cover and bake for 2½-3 hours or until beef is very tender. Remove from oven and add the corn. Stir well. Add more beef broth, if the soup is too thick. Taste and season with more salt, if needed.

Top 1 beef tortilla soup recipes from across the web

The most viewed beef tortilla soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Pot (or oven) Black Been Be...

Top 1 beef tortilla soup recipes from across the web

The most viewed beef tortilla soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot (or oven) Black Been Be...

The most viewed beef tortilla soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine