beef wellington bites

Bite-sized Beef Wellingtons are a delicious and elevated party appetizer! Tender beef tenderloin is wrapped in a flaky, pastry crust until perfectly golden brown!

Beef Wellington Bites

lb. Beef Tenderloin

olive oil

salt

black pepper

butter

prosciutto (diced)

½ cups cremini or button mushrooms (finely chopped (white

shallot (minced)

thyme (chopped)

Dijon mustard

puff pastry (thawed (2 sheets))

sour cream

horseradish

pepper

Worcestershire sauce

chives

Preheat oven to 400F. Season the beef pieces with salt and pepper. Heat oil in a large skillet or cast iron pan over medium-high heat. Sear one side of the beef pieces and quickly flip to brown the other side (about 1 minute total). Remove the pieces and set aside to cool while preparing the filling.

Melt butter and remaining oil in skillet over medium-high heat. Add prosciutto pieces until fat has rendered and pieces are crispy and brown.

Add in mushrooms and minced shallot. Reduce heat to medium and sauté for about 8 to 10 minutes, stirring frequently.

Stir in fresh thyme, salt and pepper. Remove from heat and pat away any excess liquid. Allow to cool while prepping puff pastry.

On a lightly floured surface, unroll both puff pastry sheets. Carefully roll each sheet out to about a 12x12 inch square. It doesn’t have to be exact. Cut each sheet of puff pastry into 12 4-inch square pieces.

Place one piece of beef onto each puff pastry square. Top with a teaspoon of Dijon mustard and roughly a tablespoon of the mushroom filling on top. Fold up the opposite corners of the puff pastry square and press to seal.

Place each unbaked Beef Wellington bite onto a baking sheet (lined with parchment paper). Be sure to place them seam side down so the puff pastry seals do not open during baking. Brush the puff pastry tops with the beaten egg.

Bake for 15-18 minutes or until the pastry is golden brown. Ovens vary so watch carefully.

In a small mixing bowl, stir together the horseradish cream sauce ingredients. Serve alongside warm Beef Wellington bites.

Beef Wellington bites are a wonderful festive appetizer. Beef pieces wrapped in puff pastry together with a flavorful filling and baked until golden brown.

beef

½ teaspoon salt, see note 2

black pepper (or

minced

mushrooms

soy sauce

black pepper, a generous pinch

oregano

black olives (60 grams)

puff pastry (450 grams), see note 4

egg,

Cut beef into 1-inch pieces (2.5-centimeters) and season...

Cut beef into 1-inch pieces (2.5-centimeters) and season with salt and black pepper.

Heat oil in a skillet/frying pan and brown...

Heat oil in a skillet/frying pan and brown half of the beef pieces on high heat on all sides, about 1-2 minutes max! Transfer onto a plate lined with a paper kitchen towel and repeat with the other half. Set aside.

Preheat oven to 400 Fahrenheit (200 Celsius).

Meanwhile: In the same skillet, heat a little...

Meanwhile: In the same skillet, heat a little oil, add minced onion and sliced mushrooms, and sauté for 10 minutes on medium-low heat, stirring occasionally. Add soy sauce, oregano, black pepper and stir well.

Transfer the mixture to a food processor and...

Transfer the mixture to a food processor and add olives (make sure there are no stones in them). Process until smooth-ish.

Unfold/unroll puff pastry sheet and cut it into...

Unfold/unroll puff pastry sheet and cut it into about 3-3.5 inch (8-9 centimeter) squares. Spread some mustard in the center of each square, then spread some mushroom mixture over. Top with a piece of beef. Grab 2 opposite tips of the pastry and fold them over the beef. Repeat with the other two corners/tips. Make sure to press down the corners so they don’t open during cooking.

Transfer the parcel onto a baking tray (see...

Transfer the parcel onto a baking tray (see note 6 & 7) lined with baking parchment. Repeat with the rest of them. Brush them with beaten egg.

Bake in a preheated oven at 400 Fahrenheit...

Bake in a preheated oven at 400 Fahrenheit (200 Celsius) for 10-15 minutes or until the pastry is puffed and golden brown.

Best served warm with a dipping sauce of...

Best served warm with a dipping sauce of your choice.

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Beef Wellington Bites

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Top 2 beef wellington bites recipes from across the web

The most viewed beef wellington bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef Wellington Bites

Beef Wellington Bites

The most viewed beef wellington bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine