beefless ground

With the help of Gardein Beefless Ground, you can enjoy a vegetarian version of one of the most satisfying comfort foods of all time: Creamy Beef &amp; Shells! This recipe is EVERY bit as delicious, creamy, and decadent as the kind you grew up eating.

Vegetarian Creamy Beef and Shells with Gardein Beefless Ground

medium shells (measured uncooked)

Gardein Beefless Ground

olive oil

onion

garlic (minced)

tbsp flour

tsp smoked paprika

Italian seasoning (or more, to taste)

parsley

vegetable broth

tomato sauce

cheddar cheese

heavy cream/whipping cream

cream cheese (cubed, (2 oz))

Cook pasta according to package instructions in a large pot of salted, boiling water; drain well. Remove the Gardein Beefless Ground from the freezer so it can start to thaw a bit.

Heat olive oil in a large skillet over medium high heat. Add diced onion and cook until translucent, about 3-5 minutes. Add the minced garlic after about 1 minute.

Whisk in flour, smoked paprika, Italian seasoning, and dried parsley until lightly browned, about 1 minute.

Add the vegetable broth and tomato sauce, bring to a boil. Reduce heat and simmer, stirring occasionally, until the sauce thickens a bit (becomes less liquidy) - about 8 minutes.

Add the Gardein Beefless Ground, using your spoon to break it up. Cook for approx. 2 minutes.

Add the heavy cream, shredded cheese, and diced cream cheese, until heated through and melted, about 3-5 minutes. Season with salt and pepper to taste. Stir in cooked pasta.

Serve immediately and top with more parsley (optional). Leftovers* can be reheated and consumed within 4-5 days.

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Top 1 beefless ground recipes from across the web

The most viewed beefless ground recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegetarian Creamy Beef and Shells w...

The most viewed beefless ground recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine