beer beef stew

Hello friends! This Beer Beef Stew is a hearty and comforting dish that combines the rich flavors of Guinness beer, tender beef, and aromatic herbs. Inspired by Marco Pierre White&#039;s recipe, it features a delightful addition of prunes for a touch of sweetness. Serve it with creamy mashed potatoes for the ultimate comforting meal. Mmmmm this is good! So what are we waiting for? Let&#039;s get cooking!

Irresistible Beer Beef Stew Recipe: Comfort Food at Its Best!

Clarified Butter

Bacon,

Onion,

Fresh Thyme Leaves, chopped

Fresh Rosemary, chopped (or substitute with oregano)

4-5 Garlic cloves, thinly sliced

28 ounces, peeled Italian Tomatoes, drained

15 ounces, Guinness Beer

Celery, diced

Carrots, diced

Beef Stock

Pitted Prunes (optional)

Salt and Black Pepper

oz Cooked Roux

All-Purpose Flour

Prepared Mashed Potatoes

Parsley herbs

Prunes

In a large fry pan, heat the clarified butter. Once hot, add the beef chunks and season them with salt and black pepper. Sear the beef chunks in batches until they have a golden-brown crust from the Maillard reaction.  Avoid overcrowding the pan to ensure proper browning.

Remove the seared beef and set aside.

Step 1. Sear the Meat:

In a large Staub Dutch Oven or oven-safe dish, sauté the diced bacon over medium heat until it starts to render its fat. Add the chopped onion and cook until light golden brown.

Incorporate the fresh thyme, rosemary, and sliced garlic; sauté until fragrant.

Step 2. Prepare the Aromatics:

Add the drained tomatoes, Guinness beer, leeks, celery, and carrots to the pot. Introduce the reserved seared beef and pour over the beef stock.

Add the prunes and adjust salt and pepper to taste.

Step 3. Add the Tomatoes, Guinness Beer, and the Seared Beef:

Bring the mixture to a simmer, then cover with a lid. Transfer to the preheated oven and let it cook for about 2.5 hours.

Step 4. Simmer then Slow Cook in the Oven::

Around 45 minutes before the stew is ready, remove it from the oven. The beef should start to be more tender but not yet fall apart when tested with a fork.

Gradually stir in the prepared roux (or enough flour) to thicken the stew to your preference. Ensure the flour is well incorporated.

Return the pot to the oven and continue cooking until the stew reaches your desired thickness, and the meat falls apart easily when tested with a fork.

Step 5. Thicken the Stew:

Serve the stew hot, accompanied by a generous portion of mashed potatoes. Garnish with fresh herbs and, if desired, additional prunes for a unique touch.

Enjoy your meal!

Step 6. Serve and Enjoy!

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Irresistible Beer Beef Stew Recipe:...

Top 1 beer beef stew recipes from across the web

The most viewed beer beef stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Irresistible Beer Beef Stew Recipe:...

The most viewed beer beef stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine